You searched for HOT CHOCOLATE | Page 5 of 35

In Cape Town

A celebration of Easter at Radisson Blu Hotel Waterfront

March 28, 2023

Take a glimpse of Radisson Blu Hotel’s Easter celebration buffet menu. We were lucky enough to be invited to a daytime teaser of Radisson Blu Hotel’s Easter inspired buffet lunch menu – and what a treat it was! The hotel is set on the banks of Cape Town’s Atlantic Ocean, which takes care of beautiful sea views while dining and the chance to take a stroll on the pier which is a mere few steps away from where you are seated. Their exciting Easter celebration is set to take place on 9 April 2023, and we had the opportunity to…

In How to

Book a cake smash photoshoot to capture the sweetest moments of baby’s first birthday

March 23, 2023

Cake smash photo shoots are a fun and memorable way to celebrate your baby’s first birthday. You can expect adorable photos that capture the moment of your little one smashing and playing with their birthday cake – something we all wish we could do. If you’re looking to book a cake smash photo shoot for an upcoming first birthday celebration, we’ve got just the deal for you. For just R549 (a saving of 27%!) you can book a 1 hour cake smash photoshoot – cake and décor included – with Danja Kohler from Signature Photography in Cape Town. https://daddysdeals.co.za/deals/cape-town/vouchers/a-1-hour-cake-smash-shoot-with-cake-and-decor-in-cape-town/ Grab…

In Diary

Fresh new menu for Maslow as Sandton hotel marks first decade of operation

March 11, 2023

It’s been a decade since the beautiful Maslow hotel in Sandton opened its doors to welcome guests to what remains a tranquil garden environment in the midst of the country’s biggest financial district. As part of its 10-year celebrations, the hotel’s dining options for the Lacuna Bistro, Bar and room service have enjoyed a refresh, with Executive Chef Omar Menhouk and his kitchen teams working for months to refine new dishes. While familiar favourites like the Durban chicken curry and meat platter remain to please regular guests, Menhouk has tapped into his Algerian heritage, the countries he has worked in…

In 10 Chocolate desserts for Valentine’s Day

Chocolate mousse cake with summer berries

January 28, 2023

Chocolate mousse cake with summer berries a decadent chocolate mousse cake with summer berries TOTAL TIME 6 hours | SERVES 8-10 INGREDIENTS Chocolate cake 25g cocoa powder, sifted 5ml (1 tsp) coffee granules 60ml (¼ cup) boiling water 2 large eggs 100g castor sugar 5ml (1 tsp) vanilla essence 100ml canola oil 100g self-raising flour, sifted pinch salt Chocolate mousse 300g dark chocolate, chopped 450ml fresh cream fresh berries, to decorate icing sugar, to dust METHOD PREHEAT the oven to 160°C. Grease and line both the sides and base of a 21cm loose-bottomed cake tin. Place…

In Cake

Our best chocolate cake recipes for baking days

January 27, 2023

We don’t really need an excuse to bake (and eat) a chocolate cake, but Chocolate Cake Day is the perfect occasion for a little more indulgence. We’re sharing some of our best chocolate cake recipes to add to your repertoire of decadent dessert ideas. Flourless chocolate cake Gluten-free baking just got easier with this rich and creamy flourless chocolate cake! Easy Vegan Chocolate Cake If you’re looking for a fun Saturday activity, try our super easy vegan chocolate cake! We used vegan butter, olive oil and vegan chocolate to create a perfectly moist, springy cake topped in a decadent…

In Caxton

Pancakes with fruit and chocolate sauce

January 21, 2023

Pancakes with fruit and chocolate sauce It’s hard to believe these pancakes are vegan. TOTAL TIME 40 min | Serves 4 (makes 8 pancakes) | EASY | VEGAN INGREDIENTS Chocolate Sauce 250 ml (1 cup) coconut milk 150 g tofu 30 ml (2 tbsp) cocoa powder 30 ml (2 tbsp) sugar 10 ml (2 tsp) cornflour 5 ml (1 tsp) vanilla essence Pancakes 500 ml (2 cups) almond milk 250 g cake flour 80 ml (1/3 cup) canola oil 45 ml (3 tbsp) castor sugar 5 ml (1 tsp) vanilla essence 3,75 ml (¾ tsp) baking powder a pinch…

In Chocolate

Ina Paarman’s chocolate tart with mixed berries

December 8, 2022

Ina Paarman’s chocolate tart with mixed berries A deliciously decadent chocolate tart using bright and cheerful mixed berries. If you have a loose-bottomed flan tin, use it to make this tart. The pecan crust will crisp up beautifully and complement the tart perfectly. We have added Amarula liqueur to the mousse, but you can replace it with the same amount of cold, strong black coffee. SERVES 8 INGREDIENTS PECAN CRUST 1 cup (100 g) pecan nuts 11 Tennis biscuits 4 T (60 ml) soft brown sugar ½ t (2,5 ml) ground cinnamon 5 T (75 ml) melted butter MOUSSE…

In Gluten-free

Macadamia and Chocolate Pots

September 26, 2022

It’s hard to believe that these Macadamia and chocolate pots are gluten free, better for diabetics, lacto vegetarian AND wheat free. Created perfectly for those who have specific dietary requirements. They are also super quick to make and can be put in the fridge until serving, allowing you to carry on with any other tasks while they set! Macadamia and Chocolate Pots MAKES 4 small portions | TOTAL TIME15 mins + 1 hr, to chill INGREDIENTS 1 x 250g tub plain, smooth, fat-free cottage cheese 165g macadamia nut butter 10ml (2 tsp) vanilla essence 50g xylitol 50g cocoa powder small…

In Competitions

WIN with the Chilli Chocolate Chefs

September 21, 2022

For the last decade sisters Zainab and Faatimah Paruk, who are both qualified Chefs, have been making their indelible mark on Durban’s collective palate through their catering company, Chilli Chocolate Chefs (CCC) on Musgrave Road. Every meal which has left the CCC premises has been prepared under their precise guidance; and now they are passing on that knowledge to their followers through a luxurious 240-page book simply entitled ‘Bringing It Home’. The Chilli Chocolate Chefs culinary signature reflects Zainab and Faatimah’s commitment to exceptional quality. In August 2022, their lovingly curated recipes were committed to print in their fourth recipe book which…

In Cake

Chocolate Poke Cake with Peanut Butter

September 10, 2022

What started out as a trend in 1970s American suburbia – then a boxed vanilla cake mix made as a tray bake, poked with holes and the holes filled with jello (or jelly here in SA), the jelly set, the top of the creation then spread with whipped cream and sliced into neat squares to serve. As we know, any good trend of yesteryear is bound to make a vintage revival – and, in this case, there’s good reason for our Pinterest feeds to be filled with poke cakes of all descriptions! Poking your cake (or brownies in this case)…

In Caxton

Vetkoek twists with chocolate-coffee dipping sauce

August 7, 2022

Forget vetkoek and jam and make this sweet treat instead! Tradition with a twist, these delicious vetkoek twists are the ultimate indulgence. Vetkoek twists with chocolate-coffee dipping sauce INGREDIENTS SAUCE 125g 70% dark chocolate with sea salt, chopped 15ml (1 tbsp) golden syrup 5ml (1 tsp) instant coffee dissolved in 15ml (1 tbsp) hot water 150ml cream VETKOEK TWISTS 100ml milk 200ml water 200g cake flour 5ml (1 tsp) ground cardamom 10ml (2 tsp) baking powder 15ml (1 tbsp) vegetable oil, plus extra for frying 100g castor sugar 10ml (2 tsp) ground cinnamon METHOD SAUCE HEAT the chocolate, syrup, coffee…

In How to

7 tips for beautiful food photography

August 2, 2022

Whether you’re an aspiring food blogger, influencer or enthusiastic food explorer, these food photography tips will help you capture the perfect shot. There is something about the visual presentation of a stacked gourmet burger dripping with sauce, or garlic butter melting over a perfectly prepared fillet of fish that gets your audience salivating and engaged. A picture tells a story. Food photography has become increasingly popular on social media, which abounds with shots of delicious dinners prepared at home, healthy lunches to be savoured at the office, or a decadent dessert at the best coffee shop in town. Want to…

In Chocolate

Dreamy chocolate recipes you should make now

July 7, 2022

When it comes to chocolate, enough is never enough! Whether you enjoy your chocolate by the block or slab, our collection of chocolate recipes will be sure to satisfy your craving. Ranging from rich ganache tarts and cakes, to bubbly mousse and molten lava puddings, there’s a recipe here for everyone! 1. Double chocolate mousse cakes With four different layers of chocolate, these rich double chocolate mousse cakes are the ultimate treat for chocolate-fanatics. 2. White chocolate shards with sumac, orange and salted almonds Studded with sumac, orange and salted almonds, these white chocolate shards are the ideal sweet-and-savoury…

In Alcoholic

The Hot Toddy, a winter special

June 30, 2022

The Hot Toddy: a classic tipple, perfect for a cold winter’s eve A hot toddy is the perfect winter drink. It’s got citrus, it’s got honey, but most importantly – it’s got whisky. It’s basically that honey/lemon concoction your mom used to make when you were sick, if it decided to let its hair down and have a little fun. Scarves and jackets are out in full force, heaters are working overtime, ginger shots and flu juices are on display in every grocery store, and even the sun is heading to bed as early as possible. Yes, winter is in…

In Johannesburg

High tea & bubbly at Courtyard Hotel Waterfall City

June 2, 2022

The flagship Courtyard Hotel Waterfall City in Midrand, Johannesburg has added a High Tea experience with a difference to its delicious food and beverage offering. Teaming up with Pongrácz, one of South Africa’s finest Méthode Cap Classiques, executive chef Keegan Maistry and his team of talented chefs have developed a signature selection of sweet and savoury delights that pair perfectly with a glass of bubbly as well as a range of teas and coffees. This unique High Tea experience is a must-try among the diverse range of restaurants in Midrand, offering a delightful combination of exquisite cuisine and elegant ambiance.…

HOT CHOCOLATE