• You bought a whole bunch of celery for a recipe that called for just one stalk, didn’t you? Now, the rest of it is slowly wilting in the fridge, waiting for its inevitable fate in the bin. But hold on! Celery may not be the main event in most meals, but it’s a quiet hero in the kitchen. Here are some simple, delicious ways to use your celery: 1. Freeze it for future stock Let’s be honest, homemade stock always sounds like something you’ll make “one day.” But when that day finally comes, you’ll thank your past self for freezing…

    Fresh parsley is a kitchen staple, adding flavour and vibrancy to countless dishes. But constantly buying bunches from the shop can be costly and inconvenient. The good news is that parsley is incredibly easy to grow at home, ensuring you always have a fresh supply. Whether you have a spacious garden, a small balcony, or a sunny windowsill, you can cultivate parsley all year round with minimal effort. Here’s how to do it. Getting started: What you’ll need To grow parsley successfully, you’ll need a few essentials. Start with a small pot or container with drainage holes, high-quality potting soil,…

    This is a cost-effective midweek family supper for days when you need fuss-free meals that will still impress – you’re welcome! ALSO SEE: Creamy cucumber salad https://www.foodandhome.co.za/recipes/creamy-cucumber-salad

    Are your pancakes feeling a little… plain? This Shrove Tuesday, it’s time to shake things up with next-level toppings that will turn your stack into a showstopper. Whether you’re a sweet tooth or a savoury fan, these ideas will make every bite unforgettable! Classic syrup or honey A drizzle of golden syrup or honey over warm pancakes? It’s a timeless combo that never fails. Simple, sweet and oh-so-satisfying. Biltong and cheese For a proudly South African twist, top your pancakes with thinly sliced biltong and a generous sprinkle of grated cheese. Fresh and fruity Lighten things up with a medley…

    Crispy, golden, and packed with spice — these potato waras are a must for iftar! Whether you serve them solo or as a side, this Ramadan favourite never…