• Give beef a break and serve these tasty Pork T-bone steaks, grilled and finished with rich sriracha butter. Don’t forget the braaibroodjies and mielies to finish the South African feast! Recipe supplied by SA Pork.  ALSO SEE: Mexican braised pork shoulder with oranges and chilli https://www.foodandhome.co.za/recipes/mexican-braised-pork-shoulder-with-oranges-and-chilli

    The perfect Irish dessert! This Irish apple cake puts a unique spin on tradition with a luscious matcha custard drizzle. The cake itself is beautifully rustic—tender, buttery, and packed with juicy apple chunks, offering just the right balance of sweetness and spice. The real magic happens with the matcha custard, a silky-smooth drizzle that adds a delicate earthiness and a stunning green hue. Perfect for teatime or as a comforting dessert, this fusion of Irish warmth and Japanese flair is a must-try for adventurous bakers. ALSO SEE: LIME CHEESECAKE Recipe and styling by Sarah Dall Photography by Myburgh du Plessis

    Eid al-Fitr is more than just a celebration; it’s one of life’s big moments of joy, gratitude and connection with loved ones. Across homes, the heart of Eid lies in welcoming family and friends with beautifully prepared tea tables overflowing with treats. At the centre of this tradition is the art of baking, where simple ingredients transform into delicious creations that make big things happen, such as memories, joy and unity.  Saadiyah Hendricks is honouring tradition through baking  For Saadiyah Hendricks (@sadiesbubbleofyum), baking for Eid al-Fitr goes beyond the kitchen. It’s an annual ritual that turns simple acts into treasured…

    This garlic and rosemary smoked lamb is everything you’ve ever wanted in a lamb dish. A tasty option to feed many!  Made this tasty lamb recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Minty roast leg lamb mustard seeds https://www.foodandhome.co.za/caxton/minty-roast-leg-lamb-mustard-seeds FEATURE IMAGE:AREMEDIA

    There’s nothing quite like the irresistible smell of sizzling bacon! Whether you love it crispy or a little chewy, cooking bacon the right way makes all the difference.…

    Tender lamb rump takes center stage in this dish, perfectly seared to lock in its rich, meaty flavour. A vibrant pumpkin seed pesto adds a nutty depth, balancing the lamb with its creamy texture and herby notes. Wilted greens bring a touch of earthiness, while a fresh mint chiffonade enhances each bite with a cool, aromatic lift. Delicate wood sorrel rounds out the plate, offering a citrusy brightness that ties all the elements together for a beautifully balanced and flavour-packed dish. ALSO SEE: SUMAC LAMB CHOPS Recipe and styling by Eric Bulpitt Photograph by Bruce Tuck