Every September, the South African olive industry comes together to celebrate its finest producers, and this year will be no exception. The SA Olive Awards, taking place on Tuesday, 9 September 2025 at Diemersfontein Wine and Country Estate, promises to be a showcase of excellence, innovation, and passion within the world of Extra Virgin Olive Oil (EVOO). As South Africa’s olive industry continues to grow in scale, skill, and sophistication, the SA Olive Awards shine a spotlight on the producers who dedicate themselves to crafting premium oils that rival the best in the world. More than just a competition, these…
One trick I’ve learnt from working in the hospitality industry is that prep is king. Your secret weapon in any kitchen, whether you’re a seasoned home cook or…
Shopping for cookware can be an overwhelming task. With so many options available, it can make you dizzy. People often wonder whether they should opt for nonstick pans or regular, uncoated stainless steel pans. There’s much to consider when selecting your new pan, so it’s a good idea to understand the pros and cons of both varieties. It’s mostly a matter of personal preference and budget, but mostly which foods you like cooking most. We’ve laid out the pros and cons for each, so you can come up with your own conclusions. Nonstick pans Nonstick pans, traditional or ceramic, are…
The chopping board debate is as old as the kitchen itself: wood or plastic? For centuries, wooden boards took first place, trusted by our ancestors as the best…
This savoury cheesecake is delicious as an appetiser for any party or served as part of an al fresco dinner spread. It’s the perfect dish to welcome in spring. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram Also See: Savoury baked ricotta cheesecake with exotic tomatoes https://www.foodandhome.co.za/recipes/savoury-baked-ricotta-cheesecake
Busy day? No problem. We’ve put together 10 delicious dinners that are quick, easy, and ready in 30 minutes or less. From hearty pastas and stir-fries to lighter,…
For many of us, mornings don’t truly start until the kettle’s boiled and the comforting smell of coffee fills the kitchen. That first sip feels like a ritual – a reward for simply getting out of bed. But here’s the catch: pouring a cup the minute you wake up might not be doing your body the favours you think it is. Read more: 7 Tips for brewing a better cup of coffee The coffee conundrum Coffee is hardly the enemy. In fact, it’s packed with perks – sharper focus, better mood, even a little boost to memory. The trick isn’t…
Olive Oil is such a precious ingredient these days (it feels like it costs the same as some people’s rent). And when it comes to preserving its flavour,…
Kickstart your mornings with a selection of our 12 breakfasts that promise to keep you fuelled just in time for lunch. Whether you’re a sweet, savoury, or wholesome breakfast lover, we’ve got you covered. 1. Chocolate banana, avocado smoothie https://www.foodandhome.co.za/recipes/chocolate-banana-avocado-smoothie-a-tasty-vegan-spring-treat 2. Pesto and veggie frittata https://www.foodandhome.co.za/recipes/pesto-veggie-frittata 3. Maple-Dijon breakfast croissant sandwiches https://www.foodandhome.co.za/recipes/maple-dijon-breakfast-croissant-sandwiches 4. The moringa smoothie bowl https://www.foodandhome.co.za/recipes/moringa-smoothie-bowl 5. 5 delicious ways with baked oats https://www.foodandhome.co.za/recipes/5-ways-with-baked-oats 6. Quick and easy French toast with all the trimmings https://www.foodandhome.co.za/recipes/quick-easy-french-toast-with-trimmings 7. Sesame fried eggs on tahini-yoghurt https://www.foodandhome.co.za/recipes/sesame-fried-eggs-on-tahini-yoghurt 8. Huevos rancheros (Mexican eggs) https://www.foodandhome.co.za/recipes/huevos-rancheros-mexican-eggs 9. Dukkah-sprinkled poached eggs with zucchini fritters and crispy prosciutto…
It might be a surprise, but potatoes and onions shouldn’t be stored next to each other. They may make the perfect base for stews, casseroles, and soups, but…