With the cold months settling in, there’s no better time to plant garlic. Not only does it thrive in the chilly South African winters, but it’s also a must-have ingredient in any kitchen. Whether you have a garden bed or just a few pots on your balcony, growing your own garlic is easier than you think! Choosing the right garlic Garlic comes in two main types: hard-neck and soft-neck. Hardneck garlic has a bold flavour and grows best in very cold areas, producing edible flower stalks called scapes. Softneck garlic, on the other hand, is more common, stores well, and…
Why is zero-waste cooking so important? Food waste is a grave and concerning issue. Imagine walking out of the grocery store with three full bags of food and…
The Good Life Show will take place in Cape Town from 30 May to 1 June at Cape Town International Convention Centre (CTICC) and in Johannesburg from 1 – 3 August at the Kyalami International Convention Centre. This event promises to be an exceptional gathering showcasing some of the most innovative and forward-thinking companies in the food, drink, health, wellness, and conscious living industries. One of the standout features this year will be the appearance of the renowned British Michelin-starred celebrity chef, Jameson Stocks. Celebrated for his commitment to sustainability, culinary innovations and gastronomic excellence, he will join a distinguished lineup of local and international chefs to showcase his…
Elevate your homemade Easter treats with this irresistible sweet moment – Creamy mocha cheesecake, made with Jacobs coffee. Indulge in this ultimate sweet moment with your loved ones!…
As South Africa’s fast-food industry faces mounting pressures from inflation, shifting consumer habits, and an increasingly competitive landscape, Col’Cacchio is stepping up with an innovative response: Col’Cacchio GO. More than just another quick-service restaurant (QSR), this new format is designed to bridge the gap between premium restaurant-quality meals and the demand for fast, affordable, and convenient at-home dining. “With Col’Cacchio GO, we’re delivering the same craftsmanship and authenticity that has defined our brand for over 32 years, but in a format that meets today’s fast-moving consumer needs,” says Etienne Pieterse, Group CEO of Col’Cacchio. “South Africans are looking for more than just…
Nestled in the heart of the iconic Kruger National Park, situated in the Skukuza Rest Camp, Kruger Station offers a culinary experience as bold and untamed as the…
Get the best of both worlds with these choco-delish banana and peanut butter crunch wraps — a sweet and savoury snack that hits all the right notes. ALSO SEE: Easter tablescape ideas for the perfect Easter hosting table https://www.foodandhome.co.za/entertaining/easter-tablescape-ideas-for-the-perfect-easter-hosting-table
I remember attending the launch of Ramenhead back in 2022 and being thoroughly impressed back then. So, when I was invited back this time around, there was no…
When planning your ultimate Easter menu—pickle fish, deviled eggs, or perhaps some warm hot cross buns—don’t forget to give the same level of love to your table. Your Easter tablescape deserves just as much attention as your floral wreath or bunny-themed décor. After all, it’s the heart of your holiday gathering. From playful DIY touches to elegant florals and textures, we have put together a range of thoughtful ideas to help you set a scene that’s both inviting and Insta-worthy. Start with seasonal colours Autumn calls for a warm palette—think pastels like soft yellow, red, orange and peach and soft…
We’re giving THREE lucky followers the chance to each win two epic cookbooks — All Dhal’d Up by Kamini Pather and Freestyle Cooking with Chef Ollie! Total prize…