• If you’re craving a dhaltjie just like your favourite family member makes, our crispy spinach and corn dhaltjie recipe is sure to bring back those nostalgic foodie memories this Ramadan. ALSO SEE: Baklava spring rolls https://www.foodandhome.co.za/recipes/baklava-spring-rolls

    Pretoria’s food scene is about to get a major upgrade as Pantry by Marble gears up to open Pantry Hazelwood — its first standalone store — towards the end of 2025. This highly anticipated expansion brings the brand’s signature “fancy but easy” approach to food into a dedicated space that blends takeaway, retail, deli and supermarket-style experiences. From fuel stops to foodie haven Launched during the COVID-19 lockdown, Pantry by Marble transformed the way people experience restaurant-quality food on the go. Now, moving beyond fuel station partnerships, Pantry Hazelwood will introduce a vibrant food market feel, setting a new benchmark…

    Sea Harvest celebrates 2025 as ‘The Year of the Fish Finger’! Making nutritious easy meals for busy families, combining convenient preparation with premium Cape Hake and kid-approved crunch. Make Sea Harvest Fish Fingers a mealtime hero on your weekly menu. 2025 is The Year of the Fish Finger! Amid busy schedules and endless activities, finding nutritious meals that children actually want to eat can feel like an impossible task. Enter the humble fish finger – celebrating its 70th anniversary in 2025  – a mealtime favourite that has revolutionised family mealtimes for generations. Sea Harvest has mastered the delicate balance between…

    These beautiful celebratory cherry-on-top cupcakes are flavoured with boozy MCC brut, and topped with tangy fresh red cherries, a fantastic addition to any party, gathering or occasion! Switch out the alcohol for water or milk for a non-alcoholic alternative to this cupcake recipe! ALSO SEE: How to-Heart cupcakes https://www.foodandhome.co.za/recipes/how-to-heart-cupcakes

    Jammy eggs are the ultimate upgrade for ramen, toast or a simple snack. Here’s how to nail it every time: Boil the water – Fill a kettle with enough water to cover your eggs, bring it to a boil, then pour it into a pot. Let it reach a rapid boil (big, rolling bubbles — this part is key!). Gently add the eggs – Carefully lower them in with a spoon or spatula to prevent cracks. Set the timer – 8 minutes for that perfect jammy center (8.5 minutes works too). Cool them down – Drain the hot water and…