In the mood for something different but delicious? Our gnocchi with baby spinach and pecan nuts are the epitome of a delectable treat. With its wonderful flavour and beautiful presentation. This is definitely a meal to not miss out on. Serves 4 EASY 30 mins Melt 2 tbsp salted butter in a large skillet placed over medium-high heat. Add 1 x 500g packet store-bought gnocchi and fry, stirring occasionally, until lightly browned, 8 – 10 minutes. Season to taste with salt and freshly ground black pepper. Add 200g baby spinach and stir until slightly wilted. Remove from heat and scatter…
The City of Cape Town persists in its efforts to remove longstanding traders from the historic Salt River Market. Recently, it lodged an urgent court petition targeting the…
Lasagne bread, also known as Scaccia, is a traditional Sicilian dish that combines the flavours of lasagne with the convenience of bread! This delicious creation is made by layering thin sheets of dough with a savoury filling, typically consisting of cheeses, vegetables, meats, and herbs. We love it and once you try this recipe, you will too! Made this Lasagne bread? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Baby marrow lasagne Recipe and styling by Nomvuselelo Mncube
A pioneering alliance has been established by Stellenbosch’s finest chefs with the aim of fostering next-level creativity and collaboration. Spearheaded by Shaun Scrooby of VUUR Restaurant and Bertus Basson,…
Entrepreneur Monwabisi Thethe, is poised to revolutionise Johannesburg’s food industry with his highly renowned Kanpai, a Japenese-inspired Tapas and Bubbles bar situated in the heart of Rosebank’s premium art precinct. Renowned for his entrepreneurial prowess and unwavering passion for culinary innovation, he introduces Kanpai to Johannesburg’s discerning food enthusiasts. View this post on Instagram A post shared by Kanpai South Africa (@kanpai_sa) Driven by a vision of creating a unique dining experience, Thethe has meticulously curated Kanpai’s menu, blending traditional Asian flavours with contemporary flair, along with his distinguished team. From small plates of Asian delicacies to a…
This is essentially a North African recipe given a Soweto twist with the addition of the sweet potato and chakala! Enjoy these crispy, flavourful sweet potato and chickpea…
We’ve spoken about air fryers non-stop. Here we name another excellent kitchen appliance that makes cooking a breeze: the instant pot. You’ve seen the TikTok and Pinterest posts gushing over these electric pressure cookers. But an instant pot is more than just a glorified pressure cooker. You can do so much in these pots, and they save can you so much time. Here are the top four reasons why you need to add an instant pot to your cooking arsenal. It’s super safe and user-friendly Modern Instant Pots come with a variety of safety features, including pressure overload protection and automatic shut-off.…
Tempo Luxury Restaurant, a beacon of culinary excellence and sophisticated entertainment in Johannesburg, has been setting new standards in fun dining since its grand opening in September 2023.…
Whip up these delicious strawberry-filled cupcakes for Mother’s Day! They just as pretty as they are tasty. After all, “Mother knows best” when it comes to sweet surprises. Also see: Last-minute Mothers Day gift ideas for food lovers https://www.foodandhome.co.za/lifestyle/last-minute-mothers-day-gift-ideas-for-food-lovers
Dementia is defined as a neurocognitive impairment, which includes memory problems that interfere with daily life, eventually preventing sufferers from living on their own. The older you are,…