I’m a big lover of sauces and believe they make everything better. Not only do they have the potential to add complex and nuanced flavours to any dish, but they also bring texture and cohesion to your plate. But when a sauce splits, all that magic can quickly turn into a greasy, curdled mess. Don’t toss it out just yet. In this guide, we explore why sauces split, how to fix them, and what you can do to prevent future heartbreak. Why do sauces split? Understanding the science behind emulsification helps explain what went wrong. Emulsified sauces like Hollandaise, mayonnaise,…
Looking for a cosy twist on your favourite raspberry and rum cocktail? This warm rooibos and raspberry cocktail is just the thing. Fragrant, comforting, and with a hint…
Craving a Big Mac? One-up it and make a simpler version at home instead! These ‘Big Mac smash tacos’ have gone viral online, garnering over 30 million views. Perfect for a tasty snack on game day, for pre-braai snacks, or a quick lunch at home. https://www.tiktok.com/@naughtyfork/video/7233065515055369515 The recipe requires minimal ingredients and effort, but hits the spot just like your fave fast food burgers do! Recipe by Lorena Salinas from Cravings Journal. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Buffalo chicken tacos https://www.foodandhome.co.za/recipes/buffalo-chicken-tacos
From bustling kitchens to executive boardrooms, women in South Africa’s hospitality industry continue to make their mark. Renee Hill is one of them. As managing director or Capsicum…
Don’t toss that last bit of Parm! It still has a lot more umami to give. You think you’ve grated more than that Parm’s fill, but it might just surprise you. That beige nub still has a lot of flavour to offer, just in more unconventional ways. It’s packed with concentrated umami, salty, slightly sweet, and creamy notes that can elevate your next soup, sauce, or garnish to new complexities. After all, it feels like we have to fork out an arm and a leg to pay for the smallest wedge today. We might as well use every last inch.…
Getting tired of the same old salad? Here is a scrumptious Salad nicoise recipe to brighten up your next lunchbox. Did you make this Salad nicoise recipe? Tag us on…
This Beef Cannelloni with Taleggio Cheese will tantalise your taste buds and leave you craving for more! An Italian-inspired dish with a delightful fusion of rich flavours and creamy indulgence, perfect for impressing your family and friends at any gathering. ALSO SEE: Spiced beef moussaka https://www.foodandhome.co.za/recipes/spiced-beef-moussaka
One of China’s best-kept cooking secrets, and now a food trend that looks like it’s here to stay, chilli crisp has taken the globe by storm, gracing everything…
The world is slowly moving away from the obsession with staying forever young. More and more, we’re learning to appreciate the beauty of natural ageing – and how wellness, not wrinkle creams, is the real key to ageing gracefully. Living well has become the new anti-ageing secret. Things like staying active, getting good sleep, eating mindfully, and building small, healthy rituals into your day can make a noticeable difference over time. And one of those small rituals is as simple as a warm cup of chamomile tea. Read more: Grow your own tea garden with these easy-to-grow herbs So, why does…
Watch as the cheese oozes into this sumptuous dish. Weeknight dinner just got a serious upgrade! Indulge in a hearty and wholesome Root Vegetable Pasta Bake that combines…