Pork sausages are a versatile pantry staple that can transform everyday meals with their rich, savoury flavour. Whether you’re looking for a quick weeknight dinner, a comforting brunch dish, or a creative twist on a classic recipe, there are countless ways to make the most of this ingredient. From sizzling skillet meals to hearty pasta dishes, here are five clever ways to turn pork sausages into something delicious with minimal effort. Pasta Soften 1 finely chopped onion and 1 crushed garlic clove in olive oil. Add 300g sausage meat, 100ml sliced porcini mushrooms, a splash of white wine and 600g…
Exciting times are in store for South Africa’s restaurant scene as the South Africa Restaurant Awards (SARATABLE) has proudly announced its second annual ceremony. The South Africa Restaurant…
After the resounding success of GALJOEN, a seafood-focused restaurant celebrating local ingredients, Anouchka Horn and Neil Swart — the powerhouse duo behind the much-loved Belly of the Beast — are set to debut their latest venture, SEEBAMBOES. This intimate tasting-menu restaurant opens its doors on 7 March 2025, bringing an inspired and reimagined approach to the concept of “surf and turf.” Located on the mezzanine above GALJOEN on Harrington Street, SEEBAMBOES is a collaboration with chef Adél Hughes and artist Liebet Jooste, whose creativity fuels an adventurous dining experience. Together, they’re turning the often-maligned “surf and turf” into a modern…
Save time, save money – here’s how to score the best deal on your insurance! Getting the right insurance quote isn’t just about finding the cheapest option –…
This quick and easy French toast with all the trimmings is a quick, no-fuss breakfast that, with a few extra ingredients, is bound to impress. Made this quick and easy French toast with all the trimmings? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Eggs Benedict Recipe https://www.foodandhome.co.za/recipes/eggs-benedict Photograph by Roelene Prinsloo
Tasty Nation, the beloved South African food brand known for its convenient, traditional meals, is excited to announce the launch of its first quick service restaurant in Chilli…
If you’re dealing with a vitamin D deficiency, you’re not alone. Vitamin D, often called the “sunshine vitamin,” plays a crucial role in bone health, immune function, and mood regulation. However, one key nutrient that’s often overlooked is vitamin K, which works alongside vitamin D to enhance its benefits and prevent potential risks. What is Vitamin D Deficiency? Vitamin D deficiency is surprisingly common, particularly among: People who spend most of their time indoors Those living in colder climates with limited sun exposure Individuals with darker skin tones Low vitamin D levels can lead to: Weakened bones Fatigue and depression…
Happy Valentine’s Day, foodies! Celebrate love the effortless way with our no-bake mini cheesecakes! Perfect for a last-minute treat or when you’re stumped for dessert ideas. These little…
Since we’re in the month of love, we thought it fitting to catch up with a foodie couple who fills social media with mouth-watering meals. Tess and Matt, the dynamic duo behind Mush Kitchen, are redefining the way we think about simple cravings. Their feed is a feast for the eyes, filled with colourful dishes and inventive combinations that showcase their love for seasonal ingredients and bold flavours. Dive into the world of Mush Kitchen and discover the secrets to their delectable creations. Hello Matt and Tess! Please tell us about yourself. We met in Vietnam while working as English…
If there’s one thing that can unite all cheese lovers, it’s a mac and cheese that goes beyond the average dinner and into the realm of pure indulgence, Cape…