From bustling kitchens to executive boardrooms, women in South Africa’s hospitality industry continue to make their mark. Renee Hill is one of them. As managing director or Capsicum Culinary Studio, she’s passionate about fostering the next generation of culinary leaders, specifically women. This Women’s Day, we spoke with Renee about what it takes to thrive in the industry, and why supporting women is everyone’s responsibility. South Africa’s food and hospitality sector is a vibrant force in the economy, driving both employment and tourism. Within this dynamic space, women have played a transformative role—pushing boundaries, shaping guest experiences, and leading with…
There’s nothing quite like sitting down to a bowl of beautifully cooked pasta – the kind that hugs the sauce just right and leaves you licking your plate…
Getting tired of the same old salad? Here is a scrumptious Salad nicoise recipe to brighten up your next lunchbox. Did you make this Salad nicoise recipe? Tag us on Instagram @foodandhomesa! Also See: Halloumi salad https://www.foodandhome.co.za/recipes/halloumi-salad
We can admit that the grocery store is overwhelming. From busy aisles to jam-packed shelves where words like ‘all natural!’, ‘wholegrain!’ and ‘made with real ingredients!’ jump out…
One of China’s best-kept cooking secrets, and now a food trend that looks like it’s here to stay, chilli crisp has taken the globe by storm, gracing everything from eggs to ice cream (crazy). But with so many brands lining the shelves and endless recipes circulating online, the big question is: should you buy it or make it yourself? What is chilli crisp, anyway? Chilli crisp is a Chinese condiment served alongside a whole range of dishes as a spicy, textured accompaniment, from stir-fries to ramen. It was first bottled in 1997 by Lan Gao Ma, using a recipe from…
Sambal is an Indonesian term referring to a sauce made with chillies, which can include a variety of other complementary ingredients. There are many different types of sambals,…
Watch as the cheese oozes into this sumptuous dish. Weeknight dinner just got a serious upgrade! Indulge in a hearty and wholesome Root Vegetable Pasta Bake that combines the comfort of pasta with the nourishing goodness of earthy root vegetables. Made this delicious Root Vegetable Pasta Bake recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: ‘Half and Half’ Cottage Pie with Root Veg Mash Recipe https://www.foodandhome.co.za/recipes/cottage-pie-recipe-root-veg-mash
Is there anything better than biting into a warm homemade chocolate chip cookie, fresh from the oven? Whether you like yours soft and chewy or filled with chunks…
That last tablespoon clinging to the bottom of the mustard jar might seem useless, but it’s actually a flavour-packed secret weapon. From simple yet flavourful vinaigrettes to lip-smacking gravy, you can turn that humble leftover mustard into something surprisingly delicious. Here are five clever ways to make the most of every last dollop. 5 Clever uses for leftover mustard 1. Easy salad dressing What better container for a salad dressing than a near-empty glass jar? All you have to do is toss in the ingredients and shake them up until combined. The salad dressing will keep for up to a…
Fresh, Local, Uncompromising – three words that perfectly encapsulate Cape Town’s most exciting new dining destination. On July 24th, food entrepreneur Kyle Dods unveiled his latest venture: a…