Ice cream doesn’t need to be complicated. Even if you don’t own an ice cream machine, you can still whip up a creamy, refreshing batch at home with just a few ingredients and a little patience. Here are two foolproof methods. Method 1: No-churn freezer ice cream This method takes a little longer, but allows you to achieve a personalised texture. Basic method: Whip cream until stiff peaks form. Fold in condensed milk and flavourings (vanilla, chocolate, peppermint, you name it). Transfer mixture to a freezer-safe dish. Whisk or stir the mixture every 2 to 3 hours to break up…
A well-maintained cast iron cookware takes time, patience, and consistent care. However, this doesn’t mean it’s difficult to keep or not tough enough to last a lifetime. To…
Take a break from the usual and dive into something hearty and wholesome: Mushroom and masoor dal tikki. Crispy, spiced fritters made with red lentils, mushrooms, fresh herbs, and all the flavour, served with zippy cilantro-mint chutney. Perfect for sharing, dipping, or just going in solo with gusto. Also See: Madumbe, sugar bean and imbuya fritters https://www.foodandhome.co.za/recipes/madumbe-sugar-bean-imbuya-fritters
★★★★★ 5/5 Stars Forget Breakfast at Tiffany’s — breakfast at Lanzerac Wine Estate is an indulgent celebration set against a backdrop of heritage, grandeur, and Cape Winelands charm…
What’s more comforting than biting into a toasted cheese sandwich with golden, crunchy bread and cheese that stretches with every bite? It’s one of those timeless, no-fuss meals that always hits the spot. Most of us grew up spreading softened butter onto our slices of bread before toasting, and truth be told, that already makes a pretty great sandwich. But there’s a secret ingredient sitting in your fridge that takes it from good to unforgettable: mayonnaise. Try this recipe: Grilled cheese sandwich How to add mayo to your grilled cheese Some swear by butter alone, while others ditch it…
We believe that better choices do not mean compromising on taste. And now it’s official: two more of our Fry’s Flexi Range products have been recognised as gold…
We love our furry friends, except when their hairs drift and becomes an extra ingredient in our dinner. With the weather warming up now, our furry friends’ coats are starting to shed, making it more difficult to keep rogue hairs out of the kitchen. But fear not, there are ways to deal with it. Small daily habits = major weekly impacts Get ahead of those hairballs before they get ahead of you: Wipe counters before cooking Sweep or vacuum high-traffic areas Use microfibre cloths (dry) to collect most of the shedding Go over areas again with a damp paper towel to…
Soft, pillowy gnocchi meets bold, fragrant flavours in this elegant Italian‑inspired dish. Home‑made gnocchi, made from freshly boiled potatoes, flour, eggs and butter, is rolled into bite‑sized pieces…
Food prep involves washing fruits and veggies, skinning and trimming meats, and generally making sure that what you’re about to cook is free from harmful bacteria or sinewy pieces. But what about one of the ultimate pantry staples: rice? It is not only a healthy food prep step, but also crucial for achieving consistently fluffy rice. Do we really have to? In short: Yes. It might be a common debate in your household (like it is in mine) over whether washing rice follows tradition or adds an extra, potentially unnecessary step to dinner. Washing rice is a crucial food prep…
Indulge in layers of creamy coconut pastry, vibrant strawberry compote, and buttery shortbread with this strawberry & coconut shortbread cake. Perfect for afternoon tea, a weekend treat, or…