Swiss chard is rich in antioxidants, making this a super-healthy broth.
The herb crust on these chops leaves them moist and infused with a delicious flavour. The herb crust can be used to coat all types of meat.
Popular in many countries across the world, seafood ceviche is deliciously zesty and flavourful. This is my summer signature dish but it is light and lovely at any time of year. Recipe by Walter Ulz
This is a wonderful vegetarian dish or even a quick weeknight stew for the family. It works as a side dish and as a meal on its own.
Orzo is a great way of adding some life to a broth dish. It’s lighter than other pastas, so won’t leave you feeling uncomfortably full. The combination of beef and orzo makes this perfect for a warming dinner on a cold night.
Homemade bread is a luxury and the idea of a savoury bread with marmalade is a great idea. I enjoy baking and this particular recipe is simple and…
A variation on the classic Greyhound that uses vodka and grapefruit juice. COOK’S TIPS • This drink easily lends itself to multiplication. To serve 5, you’ll need the juice of 3 fresh grapefruit (about 375ml), 600ml liquidised melon, 75ml castor sugar and 300ml melon vodka. Combine as with the recipe above and serve from a jug. • If you can’t find melon vodka, try lemon vodka. • If melons are out of season use melon juice.
Traditional Malaysian laksa or noodle soup, with tender prawns, chicken, rice noodles, vegetables and a variety of authentic spices and seasonings, is a meal in itself.
Tuna with grilled asparagus and roasted garlic and parsley dressing is the perfect, refreshing dish for a late summer’s afternoon!
Almond vanilla cake served with a ginger, orange and clove syrup is just divine. Quick, moist and completely flop-proof! This lightly spiced treat is a great addition to afternoon…