While many foodies around the globe are caught up in creating new ways to push taste boundaries, Abbi Ben Yehudin, 30, and Gizelle Kennel, 23, are on a mission to make food taste like it’s supposed to. Having both been educated at a holistic Waldorf school, which emphasises mind, body and spiritual development, and raised in homes where organic and homegrown food was the norm rather than a fad, the two are hardly strangers to healthy produce that’s more about natural taste. One thing’s for sure: they’re not food fascists. In fact, the two go out of their way to…
It was too good to be true, I thought as I lay back in the bathtub watching the sun set across the Indian ocean. I had been invited…
TO DRINK: Belgian beers made under the Rafael and Gabriel labels come in champagne bottles and have a pure beer flavour, no overdone fizz to mess with the…
Indulge in a hearty pasta dish made in next to no time with this quick and easy take on classic lasagne. ALSO SEE CHICKEN & BROCOLLI PIE RECIPE
No need to take along pots and pans, grill the trout in newspaper. It keeps it moist and locks in all the flavour.