Sustainable fishing has become something of a buzz word within foodie circles, and one man who is leading the way with his approach and ideas is hot London chef Tom Aikens. F&HE chatted to him about his new fish and chip restaurant, how it puts eco-friendly food at the front of the menu and why restaurants around the world should do the sameSince the start of his career, Tom Aikens has somehow always made a noise on the foodie scene. At just 26, he was the youngest chef in Britain to hold two Michelin stars. He was born in Norwich…
TANYA KOVARSKY tests the waters on a river safari and experiences a supreme big five – good service, food, location, activities and game spottingTANYA KOVARSKYOn seeing several herds…
This Beetroot borscht is a sour soup that is thoroughly enjoyed in many Eastern European countries.
You can cut and serve this as square segments with cocktail sticks. TO DRINK: An earthy, mushroom-loving pinot noir from Muratie
TO DRINK: Sauvignon blanc would rise to the occasion here – go for something subtle from Fairview or Jordan.
Absolutely delicious as a snack at a cocktail party, the sweet preserved figs can be replaced with fresh figs when they’re in season. TO DRINK: An off-dry wine like Springfield Méthode Ancienne will work with the figs and Serrano ham, yet be as delicate as the scallops.
Crisp, melt-in-your-mouth meringues are easy to make. All you need is patience, time and these essential tips. How to make meringues MAKES about 20 INGREDIENTS 3 egg whites…
Here’s how we make perfect pancakes every time – easy pancake recipe: Put 100g cake flour and a pinch of salt in a mixing bowl and make a well in the centre. Break 2 eggs in the middle and add 80ml milk and 10ml oil. Whisk gradually, combining all the ingredients to form a smooth thick paste. Add a little more milk if it is very stiff, then add 220ml milk and continue to whisk until you have a smooth batter with a slightly thick cream consistency. Heat a small frying pan or preferably a cast-iron pancake pan over medium heat.…
Crunchy peanut brittle is a worldwide favourite, with lots of global variations. There’s no wondering why; this crunchy treat is the perfect balance of nutty and sweet. We’ve…
Pepper lebkuchen chocolate sandwiches are a traditional Christmas treat. These peppery soft biscuits work well with dark chocolate and are perfect for a sophisticated tea or served after dinner with coffee. They’re available at selected supermarkets, German delis and at Seemans (011-792-1410).