What’s not to love about Pinot Noir? There’s really only one wine that embodies the unfathomable mystery that is romantic love. Amorous, succulent and fleshy with a voluptuous perfume, no other red is as silky or seductive as Pinot Noir. Its colour is a garnet red blush and when it comes to sexy, Pinot Noir owns it! Pinot Noir is an enchanting wine variety with a quirky personality; part of the fanaticism around this varietal stems from the challenge farmers experience growing it and winemakers face producing it. (Also known as the heartbreak grape) Pinot Noir is particular, sensitive and…
We’re spreading the love this February! Four lucky readers who subscribe to our FREE weekly newsletter during the month of Feb, will win a Beyer’s chocolate hamper worth R346 each! All you have to do to stand a chance of winning a chocolaty hamper is to fill in the form below to subscribe to our newsletter. This competition will end 28 February 2018. Terms and conditions apply. Name Email Subscribe
We’ve rounded up the top Valentine’s Day date ideas for foodies. Scroll down to find your perfect date idea for 14 February! Valentine’s dinner at the renowned Cellars-Hohenort Celebrate the most romantic day of the year at one of the three renowned properties within The Collection by Liz McGrath. On the 14 February 2018, The Cellars-Hohenort, in Constantia, Cape Town, invites you to enjoy a delectable six-course Valentine’s Day dinner at The Conservatory restaurant for just R695 per person. Take a romantic stroll through our beautiful gardens with your significant other, before sitting down to share a pre-dinner glass of bubbles…
This is an easy, deconstructed trifle that makes use of all the delicious chocolate and cherry flavours found in a traditional Black Forest cake. Be warned, it is very chocolatey! Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
From gut-friendly food to Earl Grey tea to a renewed interest in vegetables, here are the food & drink trends that you’ll see in 2018.
2017 was a big year for desserts. 10 of the 15 most-popular recipes for 2017 that made this list were delightful sweet treats. Of course, South Africa’s most loved dessert, the Peppermint Crisp tart, took the top spot on this list, but lemon desserts seemed to have been just as popular, with the Gourmet Greek lemon tart taking the first spot in the lemon desserts category. Savoury meals were low on the priority list, with the first savoury dish coming in at number 6. Whether you craved salty or sweet, we know that 2017 was a year filled with delicious…
This festive season we’re spoiling one Food & Home Entertaining reader with an amazing foodie hamper! Want to know what’s inside? 3 x 250g bags of coffee from Craft Coffee, valued at R100 each Craft Coffee’s House blend is a 3-bean blend from India, Guatamala and Brazil. Expect Vanilla, dark chocolate and hints of toasted hazelnuts with a brown sugar sweetness. Craft Coffee combines art & science to produce some of the best roasted coffee in the world. You can expect quality products backed with super friendly and efficient service. Visit their café or book a roastery tour and experience…
Trifle, a traditional English dessert, and often enjoyed over the festive season, is a definite South African favourite on Christmas tables. Trifles are so easy to make and are a real crowd-pleaser! Below we share 10 trifle recipes your guests will love – from traditional trifle recipes to more modern trifles, this is the only trifle recipe collection you need this Christmas. Quick and easy Christmas trifle This panettone trifle is soaked in deliciously festive spirit and is our gift to busy cooks as it’s a cinch to make. Cheat’s tropical trifle The easiest dessert to quickly throw together for…
This panettone trifle is soaked in deliciously festive spirit and is our gift to busy cooks as it’s a cinch to make. Serves 4 – 6 EASY 10 minutes excluding refrigeration This quick and easy Christmas trifle has all the wow elements! You’ll need: 250ml ready-made strawberry jelly 250ml ready-made custard 250ml sliced strawberries 250ml dried cranberries 500g chocolate panettone drizzled with 100ml brandy 500ml whipped fresh cream How to do it: Decoratively place a few spoonfuls of jelly in a serving bowl followed by a spoonful of custard. Sprinkle with the strawberries, cranberries and panettone, and spoon over some…
How to buy and store berries Rich in vitamin C, the berry family includes blueberries, blackberries, cranberries, gooseberries, mulberries, raspberries, red currants and strawberries. Once berries have been picked they won’t ripen any further so it’s important to look for fruit that is plump with a deep colour and perfumed fragrance. To check for ripeness, turn the punnet upside down. If the berries stain the lid or appear mushy they may be overripe and should be avoided as they are then only good for making jam. It’s best to refrigerate berries in their packaging or on a plate lined with…
With the festive season around the corner, we are feeling the Christmas cheer and because today is also #ThrowbackThursday, we are sharing our Christmas covers from the last 10 years with you! “Christmas is not a time nor a season, but a state of mind. To cherish peace and goodwill, to be plenteous in mercy, is to have the real spirit of Christmas.” Calvin Coolidge Christmas 2007 Christmas food, tipples and tables… Eat, drink and be merry! In December 2007, we served up a magical Christmas spread. “We decided to photograph our Christmas menu special in the bush this year and so, armed…
At Food & Home Entertaining, we love puddings in every shape, taste and form! And because we know you love puddings too, we’ve rounded up the best collection of pudding recipes for you to try. Go on and indulge! Boozy fig and honey pudding Strictly for adults, this boozy fig and honey pudding is sticky, sweet and especially delicious when served with cream. The figs undermine the sweetness with their wonderful earthy flavour, and honey is the perfect sauce for such a dish. Chocolate brownie pudding “There is nothing better than a friend, unless it is a friend with…
Two culinary experts got together to cook up a Christmas storm with the LG NeoChef™ microwave and what they came up with was pretty spectacular, to say the least! The microwave has become a household staple, but rewind almost four decades and it was a luxury item, mainly used to warm up food in South Africa… It all started when a passing salesman wandered into the first Hirsch’s showroom and placed the foreign looking appliance on the table. Having no idea what it did, Allan Hirsch took the problematic appliance to his wife, Margaret. Margaret saw the potential in the…
A quick and easy mint and chocolate dessert for fuss-free, modern entertaining. Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
Perfect for SNACKING, GIFTING AND COLLECTING! Share in the happiness and add a little something special to every occasion, whether it be a birthday, a picnic, a movie night or just because it’s Monday. Available in 3 designs, these all-new collectable LINDT HELLO EMOTI tins are filled with 25 individually wrapped MINI EMOTIS made from the finest LINDT milk chocolate. Whether you’re kicking back with the girls, looking for the perfect gift for a true chocolate lover or just feel like brightening someone’s day, we’ve got you covered with: 1x HELLO EMOTI tin 5x HELLO sticks (1 in each flavour)…