As the chill of winter sets in, there’s nothing more comforting than a steaming bowl of soup to warm you up from the inside out. This Broccoli and Cheddar Soup is the perfect antidote to cold, blustery days. Whether you’re looking for a quick weeknight meal or a cosy weekend lunch, this recipe is sure to become a winter favourite in your household. So grab your favourite blanket, curl up by the fire, and enjoy the ultimate comfort food with this hearty and satisfying soup. ALSO SEE: Smoky pumpkin chowder soup with pumpkin seed pesto and sriracha crème https://www.foodandhome.co.za/recipes/smoky-pumpkin-chowder-soup-pumpkin-seed-pesto-sriracha-creme [Image…
The award-winning chef behind Salsify at the Roundhouse will be opening his second restaurant, within the iconic shopping precinct, in August 2024. This August, Chef Ryan Cole will be bringing his acclaimed cooking to the V&A Waterfront. On the water’s edge, with Table Mountain as a backdrop, rooted…
Looking for some weekend dessert options? Nothing screams dessert time more than a lemon curd… this one has a twist combining the curd with a white chocolate mousse roulade. ALSO SEE: Cinnamon pumpkin fritters with caramel sauce https://www.foodandhome.co.za/recipes/dessert/cinnamon-pumpkin-fritters-with-caramel-sauce
Back by popular demand, Somerset West wine estates are offering delectable, value-for money food and wine specials during the chilly winter months. Erinvale Hotel & Spa and Erinvale…
Surprise your family and friends this weekend with these oh-so good pumpkin fritters topped with cinnamon sauce. Serve with some fried sage and a warm cup of tea. ALSO SEE: Pumpkin, walnut and date cake with maple syrup and cream cheese icing https://www.foodandhome.co.za/recipes/pumpkin-walnut-date-cake-maple-syrup-cream-cheese-icing
Protein shakes have become synonymous with fitness, but what’s the real scoop behind these popular supplements? Are they worth the investment, do you really need to be that person who…
Heading up one of South Africa’s most popular food blogs is Lila Lerie. We find out how a decades-long love for food was brought to life. For some, a love for cooking is something they’re born with, while for others, it’s something that’s built over time. For Lila Lerie though, it was a case of both. In her earliest memories, there was her mother, a bustling kitchen and endless creative recipes that would later come to define her childhood. ‘There, my mother ignited my love for cooking,’ she says. ‘She was always able to make the most, using very few…
A weekend breakfast treat. Serve with or without honey – if you wish to remain carb conscious, remember to keep portions small when serving these flapjacks with honey!…
Priyanka Govender our latest foodie of the month takes us on a culinary journey exploring foods that are vibrant and made with love. With appreciation for intricate flavours and finding inspiration through diverse cuisines, we learn about her approach to food and cooking. She kickstarts the series with her mouth-watering Tandoori lamb chops. View this post on Instagram A post shared by Food&Home (@foodandhomesa) ALSO SEE: Nthabi Seemela’s Peri Peri chicken livers https://www.foodandhome.co.za/recipes/nthabi-seemela-peri-peri-chicken-livers
Culinary enthusiasts across South Africa are gearing up for another exhilarating edition of the RCL FOODS Young Chefs & Bakers Challenge, set to discover and celebrate the nation’s…