This fennel bulb, bacon, and mature cheddar bake is a quick and easy dinner sure to please the entire family! The smokiness of the bacon is perfectly complimented by the creamy cheddar, and it’s only made better by the fact that it takes less than an hour to prepare. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Parmesan and spring onion potato bake
We all know raisins as a heartwarming snack, used as a decoration on a party table paired with peanuts or a sweet bit of flavour to our muffins,…
Family dinner wouldn’t be complete without everyone’s favourite starchy side. Garlic and rosemary roast potatoes are a deliciously flavourful update for your table. Perfect for a huge family affair. ALSO SEE: Crispy chicken, potato and summer greens salad with spring onion pesto https://www.foodandhome.co.za/recipes/crispy-chicken-potato-and-summer-greens-salad-with-spring-onion-pesto Recipe by Katelyn Williams
Take your tastebuds on an adventure with this Mexican Chocolate Chilli Rump recipe! Succulent rump steak is the star of this dish, infused with rich Mexican chocolate and…
Are you wondering what to do with extra herbs from your garden? Instead of letting them go to waste, why not try infusing them into honey? It’s a simple and delicious way to enjoy your favourite herbs all year round. First, choose the herbs you want to infuse. Popular options include rosemary, sage, thyme, mint, lavender, and chamomile. You can also get creative and try combinations like rosemary and lemon or mint and lavender. If you’re feeling adventurous, add some warming spices like cinnamon or star anise for extra flavour. How to infuse honey using dry herbs Once you’ve chosen…
Polenta is a humble, yet oh-so-versatile cornmeal dish that can take on many forms – cream it, set it, deep-fry it or bake with it. Here, we used…
Because happiness is a scrumptious bowl of hearty pasta! The rich and flavourful combination of ‘meaty’ mushrooms and full-bodied red wine really shines in this tasty rendition of a classic bolognese. INGREDIENTS 1 head cauliflower, cut into florets 150 grams shiitake mushrooms, sliced 150 grams button mushrooms, sliced 150 grams brown mushrooms, sliced ½ cup olive oil 1 onion, finely chopped 2 garlic cloves, finely chopped 300 grams carrots, grated 1 celery stalk, finely chopped 3 Tbsp. tomato paste 1 tsp. dried origanum 1 tsp. dried basil 1½ cups red wine 2 cups vegetable stock 4 tins chopped tomatoes 2…
Delight yourself this week with these delicious fried fish and tortillas, paired with fennel slaw and sour cream, a meal that is both quick and delicious. Recipe and…
This Moroccan harvest platter sings with flavour from succulent lamb, spice-roasted carrots, sweet dried apricots, almonds and fresh mint. A delicious and wholesome platter perfect for a weekend lunch with friends. What is Millet? Millet is a low-maintenance and drought-resistant grain that is gaining popularity due to its various health benefits. Millet is gluten-free and a good source of protein, fibre and micronutrients, and also provides multiple physical and mental health benefits. Though technically a seed, millet acts like a whole grain, so you can use it like you would other whole grains (e.g. quinoa). ALSO SEE: Charcuterie platter with hummus…
A sourdough starter normally takes 7 days to prepare, but we’ve made the process quicker and easier using instant yeast. CLASSIC GIN & TONIC Makes 2 EASY 5…