Known for its extravagant multi-course High Tea, The Cellars-Hohenort Hotel & Spa now introduces a more casual à la carte option, perfect for those looking to pop in for a quick indulgence with tea and scones or a slice of cake. From 3 pm to 5 pm, Monday through Friday, guests can relish afternoon tea on the verdant terrace of the Conservatory Restaurant or in the lounge, enveloped by the magnificent gardens. Enjoy an array of delicious treats, available individually, such as carrot & walnut cake with cream cheese frosting, dark chocolate cake with fresh berries, pecan nut pie accompanied…
Recipes and styling by SARAH DALL Photographs by HENK HATTINGH ALSO SEE: Steak and Chips with Pepper Sauce https://www.foodandhome.co.za/recipes/steak-and-chips-with-pepper-sauce
Nestled within the heart of South Africa’s wildlife haven, Kruger National Park, lies a treasure trove of culinary delights waiting to be savoured. Whether you’re seeking a gourmet dining experience or a casual meal surrounded by nature’s beauty, the restaurants in and near Kruger National Park offer a diverse range of options to tantalise your taste buds. Restaurants in and near Kruger National Park 1. Orange Restaurant (Mbombela) Located in the vibrant city of Mbombela, just a stone’s throw away from the iconic Kruger National Park, Orange Restaurant beckons food enthusiasts with its eclectic menu and inviting ambiance. Here, diners…
These marshmallow Easter egg rocky road squares will make you lick your fingers for days. ALSO SEE: Speckled vanilla cake with marshmallow Easter-egg filling Recipe, styling and photograph by…
Everyone loves a good meatball. So why not transform these childhood favourites into a sophisticated adult sandwich? This Ciabatta with meatballs and harissa sour cream makes for a delicious lunch or lazy dinner and is ready in just 20 minutes! Made this delicious recipe? Tag us @foodandhomesa #CookingWithFH on Instagram ALSO SEE: Garlic meatballs in lemon sauce Recipe by Alida Ryder
Dullstroom, a quaint town nestled in the Mpumalanga Province of South Africa, where the culinary scene is as vibrant as the surrounding countryside. Whether you’re a local or…
Try this delicious beef fillet with biltong crust, nasturtium pesto, onion and pumpkin seed salad, and butter-fried maize (pap) squares. This recipe forms part of our feature on Lientjie Wessels in our September 2018 issue. Lientjie Wessels, the renowned South African artist and culinary icon, inherited her passion for food from her mother, who also taught her to think out of the box when it comes to cooking – a lesson that spilled over into Lientjie’s everyday life with her husband, Robert Denton, as they spend their days writing, painting and, of course, cooking on their family farm near Cullinan.…
As we head into Easter, it’s the last few days to make the most of the warm days and cool evenings by spending time outdoors. GARDENA has the…
Some call it chemistry, we call it magic! Amazingly, the chocolate and custard layers of this cake reverse positions during the baking process. Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira ALSO SEE: Chocolate ganache cupcakes https://www.foodandhome.co.za/recipes/chocolate-ganache-cupcakes
As the 15th night of Ramadan approaches, so does the anticipation to enjoy Boeber night. This delightful tradition, deeply rooted in the Cape Town community, brings families together…