A quick and easy weekday meal stuffed to the gill with flavour! Perfect for those lazy days or when you’re schedule is just a little too busy. This sweet and sour stir-fried chicken is packed with nutrients while being equally delicious. Made this Sweet and sour stir-fried chicken recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Sweet and sticky Thai stir-fried pork belly and mango salad Recipe by Anna Montali Assisted by Nomvuselelo Mncube Photograph Graeme Wyllie
Each bite of our chana dal fish curry will have you wanting more. This flavour-packed curry is perfect for Ramadan, too! ALSO SEE: Cape Malay lamb curry croquettes with…
These chocolate-coated marshmallow Easter eggs are even better than the store-bought version! These delectable treats are a perfect blend of creamy caramel, fluffy marshmallow, and rich chocolate. Have the kids join in for a great Easter activity and treat. Made this Chocolate-coated caramel marshmallow Easter eggs recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Marshmallow Egg Rocky Road recipe RECIPES, STYLING, AND PHOTOGRAPHS BY KATELYN ALLEGRA ASSISTED BY CASSANDRA UPTON AND SOPHIA-MARIA EYGELAAR
This ossobuco with creamy polenta and gremolata is autumn comfort food at its finest! ALSO SEE: Greek lamb with pomegranate salsa https://www.foodandhome.co.za/recipes/greek-lamb-with-pomegranate-salsa Recipe and styling by Sarah Dall Photograph…
Packed with nutrients, these smoking baked bean breakfast bowls are the perfect brunch recipe that the whole family will love! Quick and easy to whip up and can be served with flatbreads or toast for extra sustenance. Made this Smoky baked bean breakfast bowl recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Crispy baked egg tartlets Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
This recipe is another of my favourites from cookery writer Ursula Ferrigno. I saw her demonstrate this recipe at Books for Cooks in Notting Hill, London, in 1991…
Your weekend just got tastier! Indulge in this whisky, sage and maple pork belly with buttery caramelised apples recipe. Long and slow cooking makes this pork belly an absolute taste sensation, perfectly paired with sweet and savoury flavours of sage and buttery apples. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Slow-roasted pork belly with garlic and sage Recipe by Claire Ferrandi Photograph by Dylan Swart
For many, the joys of Easter are in the over-indulgence of sweet chocolate delights! Make this Easter a feast for the senses by elevating your celebrations with a…
TO DRINK: Klein Zalze Gamay Noir is light, earthy and full of berries – a delicious match with herby lamb. ALSO SEE:Rack of lamb with salsa verde baby potatoes and minty yoghurt https://www.foodandhome.co.za/recipes/rack-of-lamb-with-salsa-verde-baby-potatoes-and-minty-yoghurt
One of South Africa’s most-loved desserts, the Peppermint Crisp tart, gets a grown-up makeover that makes it the perfect indulgence. We love that you only need 9 ingredients…