• Soursop (Annona muricata), commonly known as custard apple, has its place amongst a unique plant family, Annonaceae, whose members include the cherimoya, custard apple and sugar apple, or pinha. Native to the West Indies and Mexico, they occur wildly in different parts of the world, soursop was introduced in the tropical regions of Africa around the 17th century, where they were grown as dooryard fruit trees in South Africa. Soursop custard apples are dark green, medium-sized, oblong-shaped, and have shiny spines that curve a bit. The fruit is a sweet, healthy, and creamy addition to desserts and drinks. This strange-looking…

    Crispy, golden, and packed with spice — these potato waras are a must for iftar! Whether you serve them solo or as a side, this Ramadan favourite never disappoint. ALSO SEE: Feta, beetroot and rocket salad https://www.foodandhome.co.za/recipes/feta-beetroot-and-rocket-salad

    After a six-month wait, Food Truck Valley is finally back, and it’s bigger and better than ever. The beloved food truck market has found a new home at the Bellville Velodrome, promising an upgraded experience without compromising on the quality and standards that fans have come to love. “We promised Bigger and Better… It took us 6 months to get going again, but we didn’t want to compromise on a venue. It had to be the best to maintain our standards and quality for you,” the Food Truck Valley team shared in a recent announcement. And the wait was worth…

    Both literally and figuratively, gardeners often have their hands at the end of the gardening season when it is the best time to cut back woody plants. Pruning rejuvenates hedges, trees, and shrubs, allowing them to spring back with strong growth, plentiful flowers, and dense foliage. However, the open wounds left on branches can be an entry point for rot and fungal diseases. As such, it’s important to ensure a clean cut by using the right pruning tool. Hedges, trees, and shrubs are more than just attractive garden design elements – they also provide a habitat for animals, particularly birds.…

    There’s a new reason to fall in love with the Atlantic Seaboard. Introducing Amare, the hottest new restaurant in Bantry Bay. Meaning ‘to love’ in Latin, Amare is a culinary love story brought to life – a celebration of Mediterranean roots infused with fresh flavours, coastal charm, and an air of sophistication that makes it the new dining destination in Cape Town. Amare offers more than just a meal – it creates an experience. Drawing inspiration from the rugged coastlines of Andalucia to the sunlit vineyards of Tuscany, each dish celebrates the rich culinary heritage of the Mediterranean. Complemented by…