Africa’s emergence as a powerhouse of unique ingredients had garnered attention. At the forefront of this movement stood Chef Johannes Richter, whose German roots intertwined with his upbringing in South Africa, providing him with a nuanced perspective on the continent’s culinary renaissance. Richter, the mastermind behind The LivingRoom at Summerhill Guest Estate, offered insights into this transformative journey. Bucking trends, garnering accolades, or joining fads had never been his modus operandi. Instead, the ethos driving his restaurant was firmly rooted in sustainability and conservation. “When ‘The LivingRoom’ unveiled its doors in 2017, the vision was clear: to create a dining…
Cassoulet is a deliciously robust casserole dish. Sausage cassoulet adds in some extra meaty goodness. This is a flavourful and filling meal that’s perfect for winter. Also see: Sausage, fennel…
What’s more perfect than enjoying a warm buttery scone on a Sunday? This cranberry scone loaf with butter, raspberry jam, and whipped cream is the perfect mid-morning treat. Pair it with your favourite cup of tea to elevate your Sunday treat experience. Did you make this dish? Tag us on Instagram @foodandhomesa ALSO SEE: Raspberry, hazelnut and chocolate scones Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
Bored with your current selection of hiking snacks? In this post, we’re sharing our pick of the best hiking snacks, including a delicious healthy recipe and top-notch bites…
Sweetbeet, known for its dedication to serving wholesome, flavourful and freshly prepared food, has excitedly announced its latest endeavour. Teaming up with esteemed South African MasterChef winner Kamini Pather, Sweetbeet introduces an enticing selection of Build Your Own (BYO) flavour combinations, empowering customers to personalise their dishes with over 50 fresh ingredients. Picture: Supplied The remarkable aspect of Sweetbeet’s BYO concept lies in its versatility, offering customers the opportunity to create over thousands of unique dish combinations. With each visit, customers can explore different flavours tailored to their individual preferences. With nine strategically located stores primarily in the Western Cape…
White hot chocolate with macadamia praline This simple, easy cold-weather treat is a spin on the classic white hot chocolate using macadamia nuts and caramel to achieve a…
Explore the Garden Route’s delightful array of dessert spots that promise to indulge your cravings for sweets and treats. From charming cafes to hidden gems, these destinations are a must-visit for dessert enthusiasts seeking a memorable culinary experience. Hoekwil Country Cafe Nestled atop a hill in Hoekwil, near Wilderness, you’ll discover the charming Hoekwil Country Cafe, a local treasure often stumbled upon by chance. At Hoekwil Country Cafe, indulge in a delightful array of cakes that cater to every palate. Choose from an impressive selection of six different cheesecakes, including Lemon, Blueberry, Creamy Chocolate, Salted Caramel, Turkish Delight, and Gluten/Sugar-Free…
Now that summer’s sweltering grip is loosening and giving way to cooler days, it’s time for warming meals to grace our dinner tables. We’re kicking off our Comfort…
Nando’s introduces a fiery addition to its already tantalising menu: Vusa sauce and food offering. This sauce isn’t just a condiment; it’s a fiery fusion of African Bird’s Eye Chilli, garlic, zesty lemon, and spices, delivering an unforgettable flavour experience that sets taste buds ablaze. Imagine the scene: friends and family gathered around a table adorned with Nando’s Sharing Chips and a flame-grilled Full Chicken, cooked to succulent perfection with Nando’s secret PERi-PERi recipe. But the pièce de résistance? The new Vusa Double Burger, crowned with grilled onions and generously slathered with the fiery Vusa sauce. This burger isn’t for…
The Good Life Show is a groundbreaking event. It stands out as the premier event in South Africa that celebrates new ways of living. Comprising four distinct shows…