• When life hands you lemons…make lemon sponge cake! Brighten your day with this zesty lemon sponge cake, a perfect balance of light, airy texture, and vibrant citrus flavour. This classic dessert is a delightful treat for any occasion, offering a refreshing twist on traditional sponge cake. With its soft, fluffy layers infused with the tangy essence of fresh lemons, each bite is a burst of sunshine. ALSO SEE: Marzipan Sponge Cake

    Potatoes are by far my favourite veg and I have discovered a new-found beauty hack that makes these starchy root veggies even more impressive. Potatoes can be a new solution to some of your skin-related woes. Here’s how. Nutrients found in potatoes Iron – iron is necessary for healthy-looking skin. If you suffer from anemia as I do, you might notice that your skin might become dull and pale from time to time. Potatoes contain iron, which means you can say goodbye to dry skin and even dark circles and scars by using potatoes. Iron also aids in the production…

    Morii at the Vineyard Hotel invites guests to explore the rich flavours of the Middle East with a new winter tasting menu. Crafted in celebration of the joys of communal dining and for creating shared moments, the ‘Winter Warmth: A journey through Morii’ is certain to delight diners seeking authentic Middle Eastern flavours. Wood-fired manakish served with a selection of dips – green whipped feta, coriander tarator, Kashke bademjan, Lebanese spiced hummus – kicks off the culinary journey, before diners tuck into a first course of smoked carrot and sumac soup with tempura zucchini and burnt goat’s feta, or harissa-spiced cauliflower.  A second course offers roasted chicken with whipped feta, Persian eggplant, zhoug and roasted cauliflower, or try the meat-free option of charred baby gem stuffed with roasted peppers, green olive,…

    Sugar and slice and all things nice, baked and served in easy pieces! This banana, white chocolate, and meringue slices combine the creamy richness of white chocolate with the sweet, comforting flavour of bananas, all topped with a light and crispy meringue layer. Easy to make and impossible to resist, these slices will surely become a favourite in your dessert repertoire. ALSO SEE: NO BAKE LEMON MERINGUE PIE Recipe by Toni Scorgie and Nadine Waner of The Tart Photograph by Willem De Lange

    Taking care of your garden in winter is essential to ensure that the Spring growth provides you with vibrant colours and an overall lush garden. Here are three tips from GARDENA you need to do in winter to support the health of the garden: – Irrigation – reduce and limit watering cycles – Care – best time to prune is in winter when plants are dormant – Protection – protect our garden from frost and fertilise to feed your plants If you plan on changing your garden, then June is a good time to make these changes. This includes moving…