Jan Hendrik van der Westhuizen’s Restaurant Klein JAN, based at Tswalu Kalari Reserve, has appointed a new Head Chef. Jan Hendrik’s Klein JAN restaurant, based at the private game reserve of Tswalu in Kuruman, has welcomed Jessica Fourie as its new head chef. The Klein JAN team took to Instagram on Monday, sharing the news of Fourie’s appointment. View this post on Instagram A post shared by Restaurant Klein JAN (@restaurantkleinjan) “We are proud to announce our new Head Chef, Jessica Fourie, who will be Jan Hendrik’s right hand on the crimson-red ground.” Klein JAN opened in 2021,…
If you don’t have time for a labour-intensive weekday supper but also don’t want to compromise on flavour, try this parsnip, rosemary and sage soup with blue cheese.…
This chicken wing with broccoli rice is the perfect recipe for a quick and easy low carb dinner… No need to skip out on the flavour! Made this Chicken wings with broccoli rice recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Brinjal bolognese bake https://www.foodandhome.co.za/recipes/brinjal-bolognese-bake
Striving to create a healthy balance between its offerings and the environment, Dream Hotels & Resorts (DHR) has turned its close attention to the food it serves —…
Remember the days of watching a cooking show, marveling at the delicious dishes, and then facing the harsh reality of a bare kitchen? Those days are over for South Africans as the highly anticipated cooking show, Ready Steady Cook South Africa, in association with Mr D Groceries to transform home cooking. This innovative collaboration throws open the doors to a world of convenience and culinary exploration. Viewers can now witness mouthwatering dishes come to life on screen, using the very ingredients they can have delivered straight to their doorsteps by Mr. D Groceries at in-store pricing within a swift 60…
Living with Irritable Bowel Syndrome (IBS) can be challenging, especially when it comes to what is on the plate. Managing IBS presents a number of daily challenges and…
Are you ready to embark on a sensory journey like no other? This exciting giveaway brings you the chance to win 2 x mixed cases of Stellenzicht Varietal Range Wine which includes our Arenite Syrah, Tristone Cabernet Sauvignon and Silcrete Cinsault (the perfect red wine selection for the cooler months). With each sip, you’ll discover the magic of the carefully crafted wines of the Upper Blaauwklippen Valley, curated to perfection by our expert winemaker, L’Ré Hughes. Whether you’re a seasoned wine connoisseur or just starting your exploration, this giveaway is your golden ticket to a world of pure indulgence. So,…
Stellenzicht nurtures the vast, micro-climate soil pockets of Stellenzicht to steward and sustain what nature provides each year. Our wines truly are expressions of our terroir. As custodians…
Harking back to the Levant – a historical term used in the 18th and 18th centuries to describe a large section of eastern Mediterranean countries – hummus is enjoying a modern-day revival in a variety of flavours, hues and guises. Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis Also see: Roasted hummus and peanut crusted chicken with cherry tomatoes and broccolini https://www.foodandhome.co.za/recipes/roasted-hummus-and-peanut-crusted-chicken-with-cherry-tomatoes-and-broccolini
For this recipe, you will need: garlic, pumpkin, fresh cream and croutons Ingredients: garlic pumpkin fresh cream croutons Method: Fry a peeled and diced onion in 30ml (2…