Harking back to the Levant – a historical term used in the 18th and 18th centuries to describe a large section of eastern Mediterranean countries – hummus is enjoying a modern-day revival in a variety of flavours, hues and guises. Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis Also see: Roasted hummus and peanut crusted chicken with cherry tomatoes and broccolini https://www.foodandhome.co.za/recipes/roasted-hummus-and-peanut-crusted-chicken-with-cherry-tomatoes-and-broccolini
For this recipe, you will need: garlic, pumpkin, fresh cream and croutons Ingredients: garlic pumpkin fresh cream croutons Method: Fry a peeled and diced onion in 30ml (2…
The Melting Pot, one of Cape Town’s most popular restaurants, will permanently close its doors on April 28. Chef and owner John van Zyl wrote in a lengthy Instagram post that as they prepare to close their doors, they invite customers to join them for one last ‘One of Everything’ meal and to reminisce about all the good times shared around the pool. ‘It is with heavy hearts that we must bid farewell to The Melting Pot restaurant at Oak Valley Estate.’ ‘After many years of serving you our signature menus and creating unforgettable memories around our tables, we have…
If you are a seafood fanatic, then flavourful mussels in the pear-shaped black shell is no secret to you. A pleasure to both the simple salty cracker and…
Go ahead and make a pink gin and tonic with rooibos and lemongrass. You deserve it! ALSO SEE: Gin cake Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
The best way to enjoy chicken pie! Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis ALSO SEE: Steak and blue cheese individual pot pies https://www.foodandhome.co.za/recipes/steak-and-blue-cheese-individual-pot-pies
Discovering breathtaking places to visit and finding great restaurants with delicious food is a foodie’s favourite thing to do. If you’re heading to Mossel Bay soon, you’re in for a culinary adventure. The restaurants of Mossel Bay leave no room for disappointment. From indulging in wild oysters and exquisite seafood to savouring steak houses, buffets, and classic fish & chips by the harbour. In Mossel Bay, you’ll never find yourself at a loss for where to dine! Explore where to eat in Mossel Bay 1. Salt & Copper Located along the R102 in Hartenbos, Salt & Copper Restaurant presents a…
Exciting news from the SA Chefs Association: Entries are now open for the ‘Plant-Based Chef of the Year’ competition. Taking place live at The Good Life Show from…
A good chicken roast will always go a long way! It’s enough to feed a family of 4 and you can use the leftovers (if there are any) to make delicious sandwiches for lunch the next day! Made this Lemon and rosemary roast chicken with chorizo stuffing recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Roast turkey with herb and garlic butter https://www.foodandhome.co.za/recipes/roast-turkey-with-herb-and-garlic-butter Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
Looking for a great way to spend your weekends this April? Spice Route Destination invites visitors to join in on the fun-packed events happening this month! 1. Ecofluency…