That’s right! One lucky winner stands the chance to win 48 Annabelle Sparkling Wine cans (24 x Cuvée Rosé and 24 x Cuvée Blanche) to the value of R880. About the prize: NEW Sweet Sparkling Wine, now in a Convenient Can Enjoy the ease and elegance of sparkling wine with our 250ml canned Cuvée Blanche. Perfect for on-the-go lifestyles, picnics, and outdoor dining, this beautifully packaged can chills faster than traditional bottles, ensuring you’re always ready to enjoy it at its best. Its compact design maintains freshness and portability without compromising on taste, making it ideal for pairing with alfresco…
Travellers and Johannesburg have the opportunity to unite and enjoy the arrival of The Pot Luck Club by Luke Dale Roberts at The Peech Hotel in the heart…
Crêpes Suzette cheesecake with caramelised oranges is a unique dish that combines two classic desserts. Crêpes Suzette have been a favourite in French cooking for years, and cheesecake is a an undisputed classic. This yummy dessert is light, creamy and utterly delicious. ALSO SEE: No-bake blueberry cheesecake https://www.foodandhome.co.za/recipes/dessert/no-bake-blueberry-cheesecake
The Johannesburg Marriott Hotel, Melrose Arch proudly introduces Chef Melusi Twala, a culinary visionary whose recent triumphs have cemented him as a force to be reckoned with in…
There is nothing like a delicious home-cooked piece of oven chicken. This recipe takes delicious to another level with its Cajun flavor paired with pineapple salsa catching the eye of everyone at the next meal . The combination is not only great for table presentation but is also easy to make. Made this Cajun Chicken with Pineapple Salsa recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Crunchy fried chicken with amasi and sambal oelek sauce Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis
If you are searching to find the perfect meat-free alternatives to dazzle your guests, this festive season. We’ve surely got you covered with amazing dishes that offer that…
This Christmas, @Sandton Hotel offers a celebration rooted in modern flair and festive cheer. With every detail thoughtfully prepared, this is a space where guests can embrace the season’s warmth and joy without the stress of planning. A Christmas feast The festivities begin with a seafood spread, including fresh oysters, sashimi, and mini avocado Ritz, setting the stage for a meal filled with deliciousness. Classic dishes take centre stage, with honey-glazed gammon, roast turkey stuffed with apple and walnut, and a slow-cooked oxtail casserole offering rich and hearty flavours. Seafood options such as braised fish and prawn curry with tamarind…
Perfect for a light lunch or a chic starter, these pea and prawn patties bring a great combination of flavours to the table. Fresh peas and succulent prawns…
When the summer heat hits, nothing satisfies quite like a refreshing scoop of ice cream. Sandton, with its lively vibe and chic corners, is home to some of the finest spots to indulge in frozen delights. From creamy gelato to inventive sundaes, there’s something for every taste bud. Here’s your guide to the best ice cream spots in Sandton—perfect for a sunny day treat or a sweet evening dessert. Shazmin’s Luxe Patisserie Shazmin’s Luxe Patisserie is a must-visit and you will find yourself surrounded by dreamy pink décor that feels like a scene from Paris. Known for their elegant presentation,…
A delicious, boozy twist on a South African classic, this Irish coffee malva pudding with make your guests giddy with happiness! Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram…