Our herb-crusted aubergine steaks with chunky romesco salsa is a must-try. Old as time itself, the aubergine has long been captivating curious cooks with its deep purple hues and ability to absorb the flavours of any dish. Widely considered a vegetable, this versatile ingredient is actually classified as a berry, although it leans more towards the savoury side when it comes to cooking. That’s why we’re using this regal perennial as the main attraction in this delicious dish. ALSO SEE: Aubergine Parmigiana https://www.foodandhome.co.za/recipes/aubergine-parmigiana Recipe and Styling by Claire Ferrandi Photograph by Dylan Swart
Ran out of ideas on how to make your breakfast exciting and delicious? No need to look any further, this granola yoghurt parfait is a great way to…
Cape Town’s culinary scene is about to get even more sizzling! With the recent announcement from the Marble Hospitality Group partners, Gary Kyriacou, Dino Constantinou, David Higgs, and Irene Kyriacou, foodies can look forward to the renowned live-fire fine dining restaurant, Marble, opening up at the V&A Waterfront. Having established its roots in Johannesburg in 2016, Marble gained a devoted following for its laid-back approach to fine dining and its innovative use of fire and flame, turning the dining experience into both a feast and a spectacle. Now, Higgs is bringing the sizzle to the seaside, with Marble Cape Town…
We absolutely love a good oxtail, especially when the colder months come around. This delicious oxtail with herby polenta dumplings is perfect for a lazy afternoon. Grab a glass…
Take your appetiser game to the next level with our lemon and thyme risotto balls. Served alongside a decadent truffle mayonnaise, these crispy delights promise to impress even the most discerning palates. ALSO SEE: Truffle and Parmesan cauliflower mash with fresh figs
A delicious meal for the whole family and super easy to make! Perfect as a lunch or lazy dinner idea – these beer-battered fish goujons are a melt-in-your-mouth…
This sweet little something is a fun dessert and a decadent breakfast treat – make these blueberry churros with minty chocolate dipping sauce. Did you make this recipe? Tag us on @foodandhome ALSO SEE: Comforting jam roll https://www.foodandhome.co.za/recipes/comforting-jam-roll
Situated in the north of Johannesburg’s CBD, Braamfontein falls under the category of an area constantly filled with the hustle and bustle of city life. Surrounding the…
Cool down and indulge in a tropical escape with this papaya margarita. Sweet and spicy in all the ways a margarita should be, your guests will be begging for the recipe! Make these Papaya margaritas Serves: 4 Time: 15 minutes Combine 330g chopped papaya, 180ml (¾ cup) orange juice, 125ml (½ cup) apple juice, 75ml (5 tbsp) lime juice and ¼ jalapeño in a blender, and blitz until smooth. Stir in 80ml (⅓ cup) tequila and 60ml (¼ cup) triple sec. Place a sprinkling of salt in a shallow dish. Run ½ lime over the rims of each glass and…
If you’ve got plans to start fermenting, canning, or preserving your own food at home, several important health regulations need to be followed for the correct practices of…