Face icing has emerged as a radical yet popular skincare trend. Not many can imagine rolling face on your face or dunking your face in a bowl of ice but it’s lauded for its potential benefits in enhancing complexion and reducing puffiness. Face icing can be a refreshing addition to your skincare routine – It’s one way of waking you up! However, it’s important to approach this practice with caution, keeping in mind the risks of skin sensitivity and potential frostbite. Ice ice baby Turn down the puffiness One of the most celebrated benefits of face icing is its ability to…
As summer approaches, outdoor enthusiasts are gearing up for braai and camping adventures across the country. Being prepared with the right essentials can elevate your experience. From braai…
Treat yourself to a refreshing burst of flavour with these rosehip, hibiscus, and ginger sparkling coconut and vanilla floats! This drink recipe blends floral notes from rosehip and hibiscus with a spicy ginger kick, creating a perfect summer cool-down. The creamy coconut and vanilla ice cream add a tropical sweetness that pairs beautifully with the effervescent fizz. It’s deliciously exotic —ideal for summer gatherings or as a fun dessert, and the best part is that these floats are completely vegan. TOTAL TIME: 1 hr + 4 hrs or overnight, to freeze | SERVE 6 Made this recipe? Tag us @foodandhomesa #cookingwithFH on…
Instant noodles have become a staple meal for students, those too busy to cook and those on a budget. The days of instant noodles acting as a quick…
What’s for lunch? How about a port-smoked fillet? Find wood chips for smoking at any garden store. Oak and cherry wood are some of the more popular ones. For a mouthwatering culinary experience, try this port-smoked fillet recipe. The rich, smoky flavour infused by the port creates a tender and juicy fillet that’s sure to impress. Perfect for a special occasion or weekend dinner, the meat is delicately smoked, allowing the port’s subtle sweetness to balance the savoury richness of the beef. Pair it with roasted vegetables or a light salad to complement the flavours! INGREDIENTS 2 tbsp olive oil…
We all have our favourite proudly South African snacks that have carried us through years and years of comfort eating. The snacks that remind us of home, of…
Skip the takeaway and explore your culinary talents this weekend with our one of a kind Tandoori chicken with Roti and Raita. So juicy and full of flavour you’ll never stand in line again! ALSO SEE: Tandoori roast cauliflower steaks with cucumber yoghurt & chilli https://www.foodandhome.co.za/features/tandoori-roast-cauliflower-steaks-with-cucumber-yoghurt-chilli
We have all been there before; thinking of the best way to thaw meat so you can get it in time on the dinner table. Keeping your…
We’re always looking for a recipe that can be whipped up in minutes! This snoek and sundried tomato pâté with chargrilled ciabatta toast is the ultimate quick and easy, equally delicious lunch recipe. Perfect for those summer days when you just want a light but nutritious meal – and the best part? The kids will love it and it’s perfect for weekend entertaining as well. ALSO SEE: Chargrilled sweet potato salad with hummus and smoked snoek Recipe and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photograph by Dylan Swart
In the past, vegetarian meals were hard to find on most restaurant menus. However, there has been an increase in vegetarian restaurants in recent years. More and more…