Pancakes are the ultimate comfort food—perfect for lazy weekend mornings, a quick midweek treat, or even a fun dessert option. Whether you like them fluffy and golden or thin and crispy, pancakes can be as simple or as indulgent as you want them to be. This easy recipe for pancakes is fail-proof and works as the perfect base for any and every meal. Did you make this recipe? Tag us @foodandhomesa#CookingWithFH on Instagram ALSO SEE: Red velvet pancakes with poached plums https://www.foodandhome.co.za/recipes/red-velvet-pancakes-poached-plums
A scrumptious hotel breakfast filled with variety brings excitement to the tastebuds of any foodie. It also makes the overall hotel stay extra special and worthwhile. If you…
This beeramisù recipe is a fun spin on Italian tiramisù with added pears and chocolate-infused beer! ALSO SEE: Double chocolate tiramisùs with brandy-soaked cherries Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
Lamb chops are always a favourite for supper, although the classic combination of salt and pepper can sometimes get a little repetitive. These delicious five pastes are the…
The restaurant received the rating—considered the gold standard for measuring progress across the industry—from The Sustainable Restaurant Association. FYN restaurant, renowned for its unique cuisine, which combines the best of South Africa’s ingredients with Japanese techniques, continues to set the standard for sustainability both in South Africa and across the continent. Helmed by chefs Peter Tempelhoff and Ashley Moss, together with service and beverage director Jennifer Hugé, the restaurant has once again received global recognition for its sustainable efforts, becoming the first restaurant in Africa to be awarded the top honour of three stars by The Sustainable Restaurant Association’s Food…
Passing through the tree-lined entrance toward the La Motte Manor House in Franschhoek, I gasped audibly at the beautiful setting, realising I was more excited than I’d thought…
Zesty, refreshing, and just a little playful — these lemon mojito lollipops are a grown-up treat with a fun twist. ALSO SEE: Kiwifruit and apple mojitos Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
For Qawekazi Fadana, true success in the commercial farming industry will come when her farmworkers can afford their own cars, and she can sit at the table “in…
The dining world is constantly reinventing itself, and 2025 is shaping up to be a year of bold and exciting culinary trends. From innovative dining spaces to surprising ingredient choices, restaurants are ready to dazzle diners with creativity and thoughtfulness. Here’s what to look forward to as the year unfolds. Micro restaurants: Small spaces, big flavours Small is the new big! Micro restaurants are on the rise, offering intimate settings where chefs focus on a select few dishes. These cosy spaces, hosting just a handful of diners, promise high-quality service and unforgettable meals. Perfect for foodies craving a…
Treat your tastebuds to the perfect pairing of crunch and zest with this Fried Calamari and Lemon Aioli recipe! Tender calamari rings are lightly coated in a crispy…