The wonderful chaos that goes into Christmas lunch preparation usually begins the day before, on Christmas Eve, with much moaning about how, once again, you’re left to do everything by yourself and how, after last year, you vowed you wouldn’t prepare the meal by yourself again! But alas, you’ve poured yourself a glass of something
These ice cream Christmas trees are perfect for the warm festive season. And best of all: it’s super easy to make! ALSO SEE: Cranberry, walnut and brie Christmas pastry…
What a devasting time to be a Maltabella lover, as popular cereal and breakfast company Bokomo have revealed that they will be discontinuing the South African breakfast staple. Originating in the early 1960s, Maltabella is described as a smooth sorghum that was inspired by African grain porridge. Due to its naturally high energy, carbohydrates and fibre, as well as its affordability and great taste, this dish has become a staple in many South African households. Maltabella has also formed part of many childhoods and often brings feelings of nostalgia as most associate it with their youth and their time growing…
From alcoholic beverages to sweet treats, tasting experiences are an excellent way to sample a selection of delectable delights in one sitting. Johannesburg has many establishments that provide…
That’s right! One lucky winner stands the chance to win 48 Annabelle Sparkling Wine cans (24 x Cuvée Rosé and 24 x Cuvée Blanche) to the value of R880. About the prize: NEW Sweet Sparkling Wine, now in a Convenient Can Enjoy the ease and elegance of sparkling wine with our 250ml canned Cuvée Blanche. Perfect for on-the-go lifestyles, picnics, and outdoor dining, this beautifully packaged can chills faster than traditional bottles, ensuring you’re always ready to enjoy it at its best. Its compact design maintains freshness and portability without compromising on taste, making it ideal for pairing with alfresco…
Travellers and Johannesburg have the opportunity to unite and enjoy the arrival of The Pot Luck Club by Luke Dale Roberts at The Peech Hotel in the heart…
Crêpes Suzette cheesecake with caramelised oranges is a unique dish that combines two classic desserts. Crêpes Suzette have been a favourite in French cooking for years, and cheesecake is a an undisputed classic. This yummy dessert is light, creamy and utterly delicious. ALSO SEE: No-bake blueberry cheesecake https://www.foodandhome.co.za/recipes/dessert/no-bake-blueberry-cheesecake
The Johannesburg Marriott Hotel, Melrose Arch proudly introduces Chef Melusi Twala, a culinary visionary whose recent triumphs have cemented him as a force to be reckoned with in…
There is nothing like a delicious home-cooked piece of oven chicken. This recipe takes delicious to another level with its Cajun flavor paired with pineapple salsa catching the eye of everyone at the next meal . The combination is not only great for table presentation but is also easy to make. Made this Cajun Chicken with Pineapple Salsa recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Crunchy fried chicken with amasi and sambal oelek sauce Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis
If you are searching to find the perfect meat-free alternatives to dazzle your guests, this festive season. We’ve surely got you covered with amazing dishes that offer that…