Think of Spain and it’s all about flamenco, seafood, and fiesta (and running bulls and tomato fights, of course). Think about South Africa and it’s all about sunshine and good times. They’re different, but they have a love of sharing food in common. And so we come to Qué Linda Restaurante in Cape Town’s Sea Point. It’s Spanish, but with a South African twist. Pretty as a picture Qué linda means ‘how beautiful’ and it’s everything a good restaurant should be – welcoming, fun, delicious. It’s the same team behind Una Más Mezcalería, the beloved Sea Point Mexican restaurant. Both…
Mini rocket, walnut and goat’s cheese spanakopitas with dill and lemon tzatziki are a fun spin on the traditional spinach-flavoured Greek pastry. The rocket and goat’s cheese provide plenty…
These pancakes are so good; they’re fit for humans, too! Whip up a batch, cook ½ of it for your pooch and then add 2 tbsp sugar to the remaining ½ and cook it for yourself. And voilà! You’ve got breakfast for two. View this post on Instagram A post shared by Food&Home (@foodandhomesa) Recipe, Styling and Photograph by Katelyn Allegra Assisted by Cassandra Upton and Sophia-Maria Eygelaar
The mildness of Emmental is particularly delicious when accompanied by smokiness and freshness. Emmental, crispy bacon and rosemary baked sliders are the perfect flavour combination, and such an easy…
“I have had a most rare vision. I have had a dream, past the wit of man to say what dream it was.” A midsummer night’s dream jelly is the stuff of a fantasy land. This gorgeous pudding is almost too delicious to be real, and full of fresh, fruity flavour. ALSO SEE: Milk tart éclair trifle with pinotage jelly and naartjie syrup Recipe by Claire Ferrandi
Dining at the venerable Palm House Boutique Hotel and Spa is an elegant affair, under the steady hand of executive chef Gregory Henderson, the foraging king known for…
Enjoy these pineapple skewers with a masala twist! Inspired by Durban street food and paired with a delicious coconut sauce, each bite will transport you to a holiday paradise. ALSO SEE: Summer picnic series: Homemade Focaccia sandwich https://www.foodandhome.co.za/recipes/summer-picnic-series-homemade-focaccia-sandwich
We all know there’s no better addition to your Caesar salad or toasted bread than the buttery feel of a freshly ripened avocado. As delicious as they are,…
The apple trees are in blossom, whispering their pink-white promises to the bees. But the bees need no promises – they already know where they can satisfy their pollen, and nectar needs as they emerge purposefully from hives throughout the orchards. The hives appear to be randomly placed but it is an exact science. The beekeepers bring them in mainly from the Overberg to the Elgin and Grabouw regions of the Western Cape to pollinate the pear and apple blossoms from September to the end of October each year. Elgin and Grabouw provide over 80% of South Africa’s apples and…
Craving a dish that’s hearty, comforting and full of flavour? These potato baskets with Bolognese and poached eggs are the perfect solution! ALSO SEE: Creamy avocado and horseradish cups…