Slightly undercooked but light and airy on the inside. Giving off a mousse-like texture, delightfully just sweet enough. And the best part? the “burnt” surface, with a distinct caramel flavour perfectly combined with the vanilla cheesecake underneath! The defining feature of this dish is its burnt top, earning it the name Basque cheesecake for its origin in northern Spain. Try this Burnt cheesecake recipe, which is guaranteed to become a family fav! ALSO SEE: Baked cheesecake with Bar One topping: Recipe and styling by Nomvuselelo Mncube Photograph by Hema Patel
Our herby crêpes with ricotta, feta and hot-smoked trout recipe is ideal for breakfast or lunch, and is pretty much perfect for any occasion. ALSO SEE: Potato pancakes with…
In an effort to bolster sustainable cooking solutions, clean and renewable energy solutions company Ener-G-Africa (EGA) on Thursday, 9 May 2024, officially opened its new state-of-the-art biomass stove and cookware manufacturing factory in Paarl. According to the recently released Clean Cooking Alliance Annual Report, four out of five individuals, predominantly women, in Africa continue to cook over open flames. The report asserts that this practice not only detrimentally affects health, gender equality, and the environment but also underscores the urgency for change. The stainless steel factory, which uses only world-class South African-manufactured stainless steel, will produce two different types of…
In her latest international interview with British Vogue, grammy nominated winner and South African singer Tyla revealed that she makes sure to keep a South African in her…
Among the array of exciting features and enriching experiences at The Good Life Show, attendees will have the opportunity to engage in exclusive and interactive Masterclasses in the Woolworths Masterclass with PlantLove, available at an additional cost. ALSO SEE: Your passport to sustainable living: The Good Life Show hits Cape Town and Joburg! Here’s a glimpse of some renowned mixologists slated to grace The Good Life Show in Cape Town: Jody Francis Having started in the bartending industry roughly thirteen years ago, Jody has developed techniques, strategies, and methodology that has revolutionised our industry. Roxanne Reid Roxanne’s 17-year career in bartending…
In the mood for something different but delicious? Our gnocchi with baby spinach and pecan nuts are the epitome of a delectable treat. With its wonderful flavour and…
Having the right kitchen knives makes all the difference when you’re cooking, particularly in precision cutting and slicing. The importance of having the appropriate tools cannot be overstated. Knives are essential and often overlooked assets in the kitchen. This adaptable tool serves a multitude of purposes—from peeling fruit and slicing meat to dicing vegetables, chopping herbs, mincing garlic, and so much more! Essential kitchen knives every home cook needs: Whether you’re starting afresh or enhancing your existing collection, the following knives are must-haves for every home cook: Chef’s Knife A chef’s knife is the cornerstone of any kitchen arsenal. Its…
Lasagne bread, also known as Scaccia, is a traditional Sicilian dish that combines the flavours of lasagne with the convenience of bread! This delicious creation is made by…
Serve this smashed avocado and poached eggs on spinach soda bread for a filling and delicious breakfast any day. Get the recipe for the spinach soda bread here. Enjoyed this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Eggs Benedict Recipe https://www.foodandhome.co.za/recipes/eggs-benedict Recipe and styling by Sarah Dall Photography by Myburgh du Plessis
Entrepreneur Monwabisi Thethe, is poised to revolutionise Johannesburg’s food industry with his highly renowned Kanpai, a Japenese-inspired Tapas and Bubbles bar situated in the heart of Rosebank’s premium…