Food&Home’s recipe developer, food stylist, and Awards judge Jezza-Rae Larsen made a delicious olive oil and balsamic vinegar bread dip using this year’s Food&Home Awards Rio Largo products. Keep an eye on our social media pages for information on when the Food&Home Awards winners will be announced. ALSO SEE: Wild Africa Cream liqueur cheesecake https://www.foodandhome.co.za/recipes/wild-africa-cream-liqueur-cheesecake
Prediabetes, also called impaired glucose tolerance, is a serious health condition that occurs when someone’s blood glucose levels are higher than normal, but not high enough to be…
When it comes to culinary delights, Cape Town is a city that never disappoints, and its pizza scene is no exception. Join us as we explore the best places to indulge in pizza of all types – the thin and crispy ones, the pillowy and stretchy kind, those with traditional toppings and those that experiment with wild flavours. Ciao Pizza In the bustling heart of the city, Ciao Pizza stands out as a rare gem in Cape Town’s pizza scene, offering wood-fired Neapolitan-style pizzas that are completely Halaal. While traditional toppings like bacon and authentic salami are absent from the…
The West Coast is a treasure trove of hidden gems, drawing food lovers from all corners with its eclectic mix of fresh seafood, artisanal treats, and stunning views.…
Stellenbosch unveils a summer of fun: Stay and Play in South Africa’s culinary and wine capital and discover cool eateries, wine safaris and family-friendly adventures over the festive season. Summer is here, and Stellenbosch is ready to stay and play! From November 2024 to March 2025, this picturesque town in the heart of the Cape Winelands offers an exciting blend of summer experiences for families, foodies, wine enthusiasts and culture vultures. “We’re inviting everyone to discover the magic, freedom and ‘coolness’ of a Stellenbosch summer,” says Elmarie Rabe, Marketing Manager of Visit Stellenbosch. “Think blue skies, vibey cafés, endless vineyard-scapes…
Nestled above the iStore at the entrance to the V&A Waterfront in the beautifully restored Queens Hotel on Dock Road Junction, some of South Africa’s most reputable mixologists…
Trevor Digoamaje, a popular barista at Bembom Portuguese Café in Linden, Johannesburg, who has been crowned the Diners Club’s Barista of the Year 2024. A quiet Thursday turned unforgettable when a Diners Club team paid a surprise visit to Trevor at his espresso bar and presented him with his well-deserved R20 000 grand prize as the 2024 Barista Champion, as well as a certificate of excellence to be displayed at Bembom Linden. Commemorating its second year, Diners Club’s The Day Makers Barista of the Year competition celebrates excellence in coffee craftsmanship, honouring the talented baristas, the Day Makers who deliver your…
Making almond milk might sound like a tedious task, it can also prove to be rewarding. Although buying it may be more convenient, you’re more in control with…
On 24 November 2024, South African artist Alex Hamilton will unveil not one, but two exciting exhibitions, along with the release of his illustrated autobiography, at The Gallery at Glen Carlou in Simondium, Paarl. Read more about the event here. To celebrate, they’re giving one lucky person the chance to win a magnum of wine with a custom label created by Alex Hamilton himself. *Competition ends 13 November. Ts&Cs apply. ALSO SEE: Subscribe & Stand a Chance to Win! https://www.foodandhome.co.za/competitions/subscribe-win
The Newly Renovated Southern Sun Cullinan Reopens. As soon as we stepped into the lobby of the newly renovated Southern Sun Cullinan, we were instantly captivated by its…