December calls for holiday baking and kitchens everywhere become filled with smells of freshly baked cookies, cakes and cupcakes to share. This year, why not add a touch of homemade magic to your holiday baking by crafting your own natural food colouring? Using ingredients you already have in your pantry, you can whip up colourful, safe, and kid-friendly colours to decorate all your festive treats. Why make natural food colouring? Store-bought food colouring may be convenient, but it often contains synthetic chemicals that can leave an off-putting taste. Natural food dyes, on the other hand, are gentle on the…
Hands up who’s a junk food rebel? Chantal Lascaris is – and she’s got the recipes to prove it. Releasing her fifth collection of recipes in her best-loved, go-to cookbook series, All Sorts, Chantal…
The countdown to Christmas has begun, and one thing the team is sure to enjoy this year is dessert! This indulgent black tiramisu with juicy cherries from CherryTime is the perfect definition of a dreamy treat and an absolute must-try this festive season. ALSO SEE: Strawberry lemonade https://www.foodandhome.co.za/recipes/strawberry-lemonade
Elevate your gardening skills with tips tailored for the summer season ahead. Summertime is the season of vibrant growth and abundant life, a time for you to nurture…
Make Christmas gifting easy with our selection of great festive ideas! Christmas countdown Experience the magic of the festive season with SKIN functional’s first-ever advent calendar that delivers 10 days of excitement. Bursting with luxury skincare packaged in an exquisite sensorial advent calendar, this festive season bundle is the perfect gift for someone special or a beautifully indulgent self-care spoil. The advent calendar contains: 2% Amino Acid Blend Gentle Gel Cleanser, 15 ml 20% Tetrahexyldecyl Ascorbate Oil Based Vitamin C, 5 ml 5% Hydroxypinacolone Retiniate Retinoic Acid Ester, 5 ml Powder Blend Dissolving Exfoliation Powder, 15 ml 3.5% Hyaluronic Acid +…
Lamingtons are said to be the creation of Armand Galland, French-born chef to Lord Lamington, Governor of Queensland, Australia, at the end of the 19th century. Faced with…
Do you have vegans or vegetarians on your guest list over the holidays? Don’t fret! This delicious hasselback butternuts with bay leaves, cinnamon and sage dish is all you need to whip up an unforgettable spread. Be sure to make extra, though, as meat eaters will want to tuck in, too ALSO SEE: Angel snow-globe cake with brandy-butter icing Recipes by Claire Ferrandi and Dashania Murugas Photographs by Dylan Swart
The summer heat can be relentless, draining both your energy and hydration levels faster than you might realise. Whether you’re managing a busy schedule, chasing after little ones,…
Could anything sparkle with more Christmas cheer than this Angel snow-globe cake with brandy-butter icing? This divine dessert is nothing short of heavenly. Light, sweet, and beautiful, it’s a real showstopper. Happy holidays! ALSO SEE: Filo pastry mince pies https://www.foodandhome.co.za/recipes/filo-pastry-mince-pies
Hinds Spices are authentically African and undeniable in strength like the mighty elephant you see on every pack. Since 1959 Hinds has been giving families a wide selection…