A new culinary gem is about to grace the Durbanville Wine Valley. Wilde Vy Bistro, located on the historic Hooggelegen Farm, home of Signal Gun Wines, will officially open its doors this Thursday, 23 January. MEET YOUR HOSTS The brains behind Wilde Vy Bistro include South African chef Jürgen Snyman and Ghanaian entrepreneurs Kwasi Osei-Kusi and Charles Bucknor, hailing from Accra. This dynamic trio first connected in Cape Town while Snyman served as Executive Chef at Kloof Street House, Asoka, and Egghead restaurants. Their shared commitment to hospitality excellence sparked a partnership that flourished into Wilde Vy Bistro. Osei-Kusi and…
We’re letting the lemon tart take centre-stage with this delicious tangy lemon tart with yoghurt and granadilla. It is perfect for when you have guests coming over. ALSO…
Gary Barlow is known for his chart-topping music, electrifying performances, and infectious charm. But in his latest project, he’s swapping stadiums for vineyards as he takes us on a breathtaking journey in Gary Barlow’s Wine Tour: South Africa. A Toast to South Africa’s Wine Regions Premiering on 29 January 2025 on BBC Lifestyle (DStv Channel 174), this five-part series is a love letter to South Africa’s iconic wine regions. From the rolling hills of Stellenbosch to the picturesque Franschhoek Valley and the untamed beauty of Swartland, Gary immerses himself in the culture, history, and craft behind the country’s most exceptional…
We’re beyond excited to finally reveal the cover of our Summer Issue! On shelves now, this special edition is packed with delicious recipes and all the inspiration you…
There’s nothing quite like a classic beef lasagne – homemade of course! Layered with beef mince, creamy bechamel sauce and golden cheese, lasagne is a labour of love that is well worth the effort! If you don’t eat beef, then you can swap it out for shredded chicken or roasted veg. Classic beef lasagne SERVES 8 – 10 THE MINCE 250g bacon, chopped 2 onions, peeled and chopped 2 garlic cloves, peeled and chopped 1 red and 1 yellow bell pepper, seeded and chopped 1 kg beef mince 2 carrots, grated 2 x 410g tins chopped tomatoes 1 cup…
Pancakes are the ultimate comfort food—perfect for lazy weekend mornings, a quick midweek treat, or even a fun dessert option. Whether you like them fluffy and golden or…
Baking is a science that requires lots of patience, but it can also be one of the most rewarding things to do in the kitchen – when it goes right. But what happens when your bread doesn’t rise, your cookies spread too much, or your cake turns out dense? Often, it’s the little details that make all the difference. If you’re ready to troubleshoot your way to better bakes, here’s a guide to some common mistakes and how to avoid them. Skipping recipe instructions The first time you bake something, stick to the recipe exactly. Substitutions and changes might…
This beeramisù recipe is a fun spin on Italian tiramisù with added pears and chocolate-infused beer! ALSO SEE: Double chocolate tiramisùs with brandy-soaked cherries Recipe and styling by Illanique…
The new school year is here and if you dread the daily lunch trade-off during break time at school, Johandre Grobler, Executive Chef, at ANEW Hotels & Resorts, has fabulous alternatives to bland sandwiches. His five unique, no-reheating-required meals are simple to prep, budget-friendly and guaranteed to satisfy even the pickiest of palates. Sushi-inspired tortilla wraps What you’ll need: Tortilla wraps, cream cheese, thinly sliced cucumber, shredded carrots, and smoked chicken or tuna. How to make it: Spread cream cheese on the tortilla, layer with veg and protein, roll it up sushi-style, and slice into bite-sized rounds. Why this is a great…
The restaurant received the rating—considered the gold standard for measuring progress across the industry—from The Sustainable Restaurant Association. FYN restaurant, renowned for its unique cuisine, which combines the…