Try this Banting waffle stack with poached egg and hollandaise for a healthy and equally delicious alternative to your regular morning waffles. Also see: Where to get the best waffles in South Africa https://www.foodandhome.co.za/entertaining/restaurants/where-to-get-the-best-waffles-in-south-africa
When it comes to indulging in delicious waffles, South Africa boasts an array of delightful spots that will satisfy any waffle enthusiast’s cravings. Whether you prefer classic toppings,…
Warm up this winter with these morish s’mores made with freshly baked ginger biscuits. Serve with a cup of rich hot chocolate to enjoy them with. Ginger biscuit s’mores with indulgent hot chocolate Recipe by Sarah Dall | SERVES 2 INGREDIENTS GINGER BISCUIT S’MORES 125g butter 200g sugar 1 egg 1 tsp vanilla essence 150g cake flour + extra, to dust 75g rolled oats 1 tsp baking powder 20ml ground ginger Pinch salt TO SERVE 1/4 cup fresh cream 100g good-quality dark chocolate 6 white marshmallows 10 Chuckles, crushed 1 cup milk Handful mini marshmallows, to serve METHOD GINGER…
This recipe is an all-time favourite! A delicious combination of spicy flavours, the freshness of baby marrows, and the creamy richness of ricotta cheese. It’s quick to prepare…
This delightful omelette combines the earthy sweetness of parsnips with the savoury richness of smoked trout, all wrapped up in fluffy eggs and topped with fresh dill. It’s a perfect dish for a leisurely brunch or a light dinner. Parsnips are considered a winter vegetable because their flavour does not fully develop until the roots have been exposed to very cold temperatures, which results in a strong, sweet, unique taste – making this recipe perfect for those cold days! Did you make this dish? Tag us on Instagram @foodandhomesa ALSO SEE: Poached eggs and parmesan with asparagus and lemon butter sauce…
Hokkaido milk bread is an silky ,soft and fluffy type of bread originating from the Hokkaido region of Japan. Much sweeter and milkier in flavour than most breads,…
Tandoori roasted cauliflower is a recipe that has taken the culinary world by storm, captivating food enthusiasts and health-conscious individuals alike with its irresistible blend of taste and nutrition. In today’s fast-paced world, finding a dish that’s both delicious and nutritious can feel like a challenge. That’s where tandoori cauliflower shines. Bursting with bold spices and aromatic herbs, this dish offers a symphony of flavors that will leave you craving more. But what truly sets tandoori roasted cauliflower apart is its versatility. Whether you’re a dedicated vegetarian or simply looking to add more plant-based meals to your diet, this recipe…
There are certain foods that as you eat them, you are innately aware that they are truly good for you. Nutrient-dense yoghurt is such as food. Yoghurt is…
Flavourful and done in no time, this aromatic easy garlic butter pasta with herb, Parmesan and anchovies is great for when you’re running short on time but still want a delicious dinner. All you need to do is cook the pasta, prepare a few ingredients and throw them all together for a no-hassle meal. Made this super easy Garlic butter pasta with anchovies? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Honey-Roasted Pumpkin Barley Salad https://www.foodandhome.co.za/caxton/honey-roasted-pumpkin-and-barley-salad ALSO SEE: 2-ingredient lentil tortillas with steak & kiwi salad https://www.foodandhome.co.za/recipes/2-ingredient-lentil-tortillas-with-steak-kiwi-salad
Winemakers from South Africa’s premier cool-climate winemaking region of Durbanville will unveil the latest vintage of its collaborative Sauvignon Blanc within days – and it’s a keeper! As…