As people become more invested in quality living and taking care of their bodies, experimentation takes us on new food journeys and methods. You might have come across the latest trend of water-based cooking methods. Cooking with only water is a tradition in many cultures and homes. As people continue to explore this latest trend many questions unfold. Is cooking with water better than cooking with oil? If so, is it as flavourful? Most importantly, if you choose to still cook with oils is it healthy for you in the long term? This article explores the differences between water-based cooking…
The terms “dietitian” and “nutritionist” are often used interchangeably, but they actually represent distinct roles with different qualifications and focuses. Understanding these differences can be crucial when seeking…
A quick and easy weekday meal stuffed to the gill with flavour! Perfect for those lazy days or when you’re schedule is just a little too busy. This sweet and sour stir-fried chicken is packed with nutrients while being equally delicious. Made this Sweet and sour stir-fried chicken recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Sweet and sticky Thai stir-fried pork belly and mango salad Recipe by Anna Montali Assisted by Nomvuselelo Mncube Photograph Graeme Wyllie
Each bite of our chana dal fish curry will have you wanting more. This flavour-packed curry is perfect for Ramadan, too! ALSO SEE: Cape Malay lamb curry croquettes with…
These chocolate-coated marshmallow Easter eggs are even better than the store-bought version! These delectable treats are a perfect blend of creamy caramel, fluffy marshmallow, and rich chocolate. Have the kids join in for a great Easter activity and treat. Made this Chocolate-coated caramel marshmallow Easter eggs recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Marshmallow Egg Rocky Road recipe RECIPES, STYLING, AND PHOTOGRAPHS BY KATELYN ALLEGRA ASSISTED BY CASSANDRA UPTON AND SOPHIA-MARIA EYGELAAR
This ossobuco with creamy polenta and gremolata is autumn comfort food at its finest! ALSO SEE: Greek lamb with pomegranate salsa https://www.foodandhome.co.za/recipes/greek-lamb-with-pomegranate-salsa Recipe and styling by Sarah Dall Photograph…
Packed with nutrients, these smoking baked bean breakfast bowls are the perfect brunch recipe that the whole family will love! Quick and easy to whip up and can be served with flatbreads or toast for extra sustenance. Made this Smoky baked bean breakfast bowl recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Crispy baked egg tartlets Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
This recipe is another of my favourites from cookery writer Ursula Ferrigno. I saw her demonstrate this recipe at Books for Cooks in Notting Hill, London, in 1991…
Your weekend just got tastier! Indulge in this whisky, sage and maple pork belly with buttery caramelised apples recipe. Long and slow cooking makes this pork belly an absolute taste sensation, perfectly paired with sweet and savoury flavours of sage and buttery apples. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Slow-roasted pork belly with garlic and sage Recipe by Claire Ferrandi Photograph by Dylan Swart
For many, the joys of Easter are in the over-indulgence of sweet chocolate delights! Make this Easter a feast for the senses by elevating your celebrations with a…