Stellenbosch bursts with colour and joy on Saturday, January 27th, as the annual harvest parade sweeps through town. This lively event, a highlight of the wine calendar, features marching bands, minstrels, farmers, winemakers, and workers parading on elaborately decorated floats, trucks, and tractors, culminating in a ceremony at the town hall to bless the harvest with prosperity. In an ancient tradition observed worldwide, townsfolk and visitors line the oak-lined streets, cheering on the procession, expressing gratitude for past harvests, and invoking blessings for the new one. South Africa marks its 365th wine grape harvest, a milestone commemorated on February 2nd,…
A lighter, fresher update of the classic South African potato salad. The sweet potato is creamy and comforting, while being crammed with fibre, as well as vitamins A…
The Coffee Date smoothie bowl is the morning partner you’ve always needed. Nutritious and full of well-rounded ingredients and flavours, it’s guaranteed to be your new favourite spin on a good ol’ cup of Joe. ALSO SEE: Banana, peanut butter and espresso smoothie https://www.foodandhome.co.za/recipes/banana-peanut-butter-espresso-smoothie Recipes, styling and photographs by Katelyn Williams Assisted by Cassandra Upton
Scrumptious food is at the core of great exploration. In Africa’s richest square mile, there are a number of restaurants that offer good food, excellent service and a…
Forget the latest superfood powders, potions and sprinkles – you can get all the superfood you need, right on the shelves of your local supermarket. Although tahini isn’t available at all stores, it is available at larger ones and health shops – it really is just an extra and can easily be omitted. This everyday superfood salad is a beautifully nourishing supper and, as a bonus, any leftovers work well for lunch the following day. ALSO SEE: Curry roast salmon and chickpea salad https://www.foodandhome.co.za/recipes/curry-roast-salmon-and-chickpea-salad
If there is one thing that an average South African cannot live without, it is a nice moist loaf of bread. Over the years, bread has been used…
A lovely new attraction to visit for breakfast, tea and light lunch enthusiasts is blooming at Vergelegen wine estate in Somerset West. The Rose Terrace Tea Room, which offers a delightful escape into a world of floral elegance and delectable treats, has just opened its doors. Floral ambiance: The Rose Terrace is flawlessly located beside a magnificent rose garden near the camphor tree forest. The roses’ spectacular beauty creates a serene, scented atmosphere. Tea selection: Guests enjoy popular blends such as Ceylon, Earl Grey, mint, chamomile, and rooibos. Delectable cake creations: Satisfy your sweet cravings with an ever-changing…
How do you make cheesecake even better? Add a chocolate topping, of course! This baked cheesecake with Bar One topping is a doubly decadent dessert, creamy and delicious.…
If you have overripe bananas lying around, don’t throw them in the trash. Make this easy banana bread instead! We love eating a slice with a thick spread of butter, but others might enjoy a slice with some peanut butter, jam, cream or chocolate spread. It doesn’t matter how you prefer it, all that matters is that there is always a freshly baked loaf at hand. ALSO SEE: Flapjack recipe Recipe and styling by Vanessa Marx Photograph by Bruce Tuck
A quick and easy cocktail for summer! Sip this Litchi martini next to the pool, on the beach or simply while you are lounging outside for some ultimate summer-time…