Ready Steady Cook, the beloved cooking show, has found a special place in the hearts of food enthusiasts around the world, and its journey to South Africa has been nothing short of a culinary celebration. The show’s concept is simple yet captivating: two teams, each led by a celebrity chef, compete to create the best dishes from a mystery bag of ingredients within a limited time. This format not only tests the chefs’ creativity and skill but also entertains and educates the audience, making cooking accessible and fun for everyone. The original Ready Steady Cook dates back to the UK,…
A low-alcohol rice wine, mirin’s sweet flavour adds balance and brightness to savoury dishes ALSO SEE: Spicy vegan rice noodle bowls with Korean fried tofu https://www.foodandhome.co.za/recipes/spicy-vegan-rice-noodle-bowls-with-korean-fried-tofu
Zioux is the destination of icons and culinary exploration. Its exhilarating new chapter: Roaring Asian embraces Asian-inspired cuisine and invites people to explore and embark on a journey of vibrant ambiance and gastronomic delight. “Roaring Asian” introduces a menu that is dynamic and showcases a wide variety of tantalising Asian cuisine. The menu has a great selection of delightful food, from crispy tempuras, sumptuous sushi and delicate dim sum. Main-courses are sizzling and range from wood-fired grill, with each dish promising a symphony of flavours made to tantalise both the palate and senses. The menu caters to those seeking lighter…
We unashamedly dub this as the best butter chicken ever! It’s one of our all-time favourite recipes to whip up when it’s chilly outside. ALSO SEE: Winter comforts: Try…
These savoury pies are filled with crispy bacon, hearty veggies, and a touch of herbs. The flaky crust complements the rich filling, creating a mouthwatering bite every time. Perfect for any occasion, these pies are easy to make and sure to please everyone at the table. Serve them warm for breakfast, brunch, or even as a satisfying snack! Made these Bacon and veggie pies? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Eggy pizza bread Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
Everyone loves a good meatball, but what if we told you that you could enjoy your favourite ball of goodness in a sub? Kickstart your week with the…
The countdown has begun, and in less than five weeks, the Knysna Oyster Festival will be underway from 21 to 30 June, promising oyster aficionados and foodies a shucking good time! This year, the festival is dialling up the oyster love and putting the spotlight firmly back on Knysna’s very own shellfish superstar. Despite rumours to the contrary, organisers are setting the record straight: Knysna is indeed the place for oysters! Elizabeth Vertue, spokesperson for the Quartet of Cuisines in Knysna, explains that while Japanese oyster spats might not call the Knysna Lagoon home anymore, the Knysna common Cape rock…
This Creamy blue-cheese polenta with sautéed kale, butterbeans and mushrooms is so filling and it makes a lovely vegetarian main meal, but it also works perfectly with roasted…
All of us want to do our best and save the planet and the best way to do so is to jump on the sustainability train. The only issue many of us may have with amending our lifestyles to be more sustainable is the price tag that comes with it. What does it mean to eat sustainably? According to the World Wildlife Fund (WWF) eating sustainably means that the food we consume has been produced in a way that doesn’t threaten wildlife, has minimal impact on nature and the environment at large, and reduces the amount of food waste. Here are some…
These little phyllo cups with goat’s cheese, spring onion and tomatoes are perfect for teatime. ALSO SEE: Greek salad with phyllo triangles and tzatziki https://www.foodandhome.co.za/recipes/greek-salad-with-phyllo-triangles-and-tzatziki