Are you tired of jotting down recipes while watching your favourite cooking show? Ready Steady Cook South Africa has a solution for you! Introducing the innovative QR code feature that enhances your culinary journey like never before. Shop ingredients instantly During the heat of the cooking competition, a QR code pops up on your screen, providing a seamless transition from watching to shopping. Simply grab your smartphone and follow these steps: How it works: When: Mid-show, while contestants are busy in the kitchen. Where: Scan the QR code to access the Ready, Steady Cook section on the grocery vertical of…
The Good Life Show, South Africa’s premier event dedicated to conscious and sustainable living, proudly announces its collaboration with Ladles of Love. Heidi Warricker, CEO of Live Events,…
Red wine and steak are a match made in heaven so naturally the honey-roasted grapes will elevate this to the next level. INGREDIENTS 250 grams camembert 250 grams seedless red grapes ¼ cup olive oil 1 Tbsp. honey 1 kg rump steak, at room temperature 3 Tbsp. butter 2 Tbsp. chopped rosemary 1 loaf ciabatta, sliced and toasted METHOD PREHEAT oven to 180℃. BAKE whole camembert on a baking paper-lined baking tray for about 5 minutes, until firm on the outside but melted on the inside. TOSS grapes, 3 tbsp olive oil and honey on a baking tray. Bake for…
MasterChef SA winner, food blogger and host of the food-travel show, Girl Eat World, Kamini Pather is leaving a lasting impact beyond just her delicious creations within the…
Love mash? Then you will love this delicious base of perfectly creamy polenta paired with fried-to-perfection pork bangers. This dish is perfect served with a side salad or on it’s own! Did you make this dish? Tag us on Instagram @foodandhomesa ALSO SEE: Truffle and Parmesan cauliflower mash with fresh figs
If you think risotto is strictly savoury, you haven’t tasted creamy risotto pudding with hot chocolate sauce. Arborio rice becomes amazingly thick from soaking up a lot of…
This fragrant nourishing chicken and spinach broth is the kind of supper that’s filled with comfort… make it when you are feeling a little under the weather and you need something warm and nourishing. Lovely, too, for making a large quantity and freezing in portions, ready for when you need a meal in minutes! ALSO SEE: Chicken and Shiitake Mushroom Noodle Soup https://www.foodandhome.co.za/recipes/chicken-and-shiitake-mushroom-noodle-soup
As the world grapples with the urgent need for sustainable food systems, Woolworths has introduced a groundbreaking Farming for the Future campaign, poised to revolutionise agriculture, and nourish…
Franschhoek Wine Valley, renowned as South Africa’s culinary capital, proudly announces its EAT SLEEP DRINK initiative in proud partnership with Dineplan. As the name suggests, this is the chance to revel in all three pillars that define the lifestyle offering of this magnificent stretch of the Cape Winelands. For epicureans indulging in the region’s exquisite wines and culinary delights, the chance to extend their experience with discounted stays presenting an unmissable opportunity for all South African residents. In another exciting first for Franschhoek and as part of their growing portfolio of successful event series, this winter campaign is poised to…
Still wondering how to give mom a great Mother’s Day experience? Sip, paint, and bond with your mother or a female figure in your life at a memorable brunch…