The Festival of Fire is Cape Town’s hottest chilli festival and the ultimate event for spicy food lovers. Whether you prefer your chilli mild or fiery hot, the chilli festival has just the right level of spiciness for everyone. The festival offers a fun-filled day of entertainment to keep the entire family happy while savouring mouthwatering and explosive food options from various food trucks and stalls showcasing their unique take on chilli. Photo: Festival of Fire Here’s what to expect: A variety of chilli-based products you can buy from local vendors Chilli seeds and solutions to grow your own chilli…
This hearty oven-baked lamb with artichokes promises a satisfying dining experience, perfect for any occasion. Serve with herb-infused potatoes for a complete culinary delight. ALSO SEE: Parmesan and spring…
As the holy month of Ramadan approaches, the spirit of togetherness and celebration fills the air. For many, the highlight of each day during this sacred month is the iftar meal, where families and friends gather to break their fast. Food&Home Magazine had the pleasure of speaking to four of our favourite extraordinary female foodies, each with a unique culinary flair, to share their personal Ramadan favourites and what they’re planning for their iftar menus. 1. Fehmz Fehmz and her brand are all about keeping it real. Over the years, she has built a unique space that encompasses all kinds…
Why not combine two absolutely delicious sweet treat into hot cross bun tiramisu? So creamy, sweet, cinnamon-y, chocolaty… this is pure dessert heaven. ALSO SEE: Heavenly hot cross buns…
Measuring flour is often considered a basic kitchen task, but the precision involved can make or break your baking endeavours. Most home bakers commonly rely on cup units for flour, which emphasises volume rather than weight. However, the seemingly simple act of measuring flour demands careful attention to detail to avoid the pitfalls of dry, dense, or crumbly baked goods. Let’s explore the correct way to measure flour and ensure your recipes turn out flawlessly every time. Things to consider before you measure for perfect baking Before you start measuring flour, consider the importance of proper storage and the right…
Introducing our irresistible Mushroom and Bacon Pies! Golden pastry encases a rich filling of caramelised onions, earthy mushrooms, crispy bacon, and tender vegetables, all infused with creamy goodness.…
From wood-fired pizzas to juicy and tender steaks, satisfy your appetite at these restaurants in Worcester. With so many flavours to choose from, avid foodies are spoilt for choice in this Boland town. Here are five places to eat in Worcester: Fowler’s Grill Fowler’s Grill is a steakhouse and grill that also offers pizza and vegetarian options on its menu. From sirloins and chicken schnitzels to crème brûlée and malva pudding, this unique restaurant has a delectable menu that frequently attracts locals and visitors alike. Location: 48 Church Street, Worcester Times: Mondays, 5 pm to 9 pm | Tuesday to Friday, 12…
These chocolate ganache cupcakes are perfect for any occasion, and are loved by everybody. Who can resist something so dark, sweet and rich? Note this recipe makes 36 cupcakes,…
Trying to lighten up your calorie load? Spring-chicken pie is the perfect answer to healthy food demands. Our lightened-up version of this classic is filled with veggies and wholesomeness. Plus, it won’t leave you feeling uncomfortably full for hours! With less than a quarter of the kilojoules of traditional chicken pie as well as more more heart-healthy monounsaturated fat and fibre, this pie is guaranteed to become a new favourite. ALSO SEE: Steak and blue cheese individual pot pies