• Tandoori roasted cauliflower is a recipe that has taken the culinary world by storm, captivating food enthusiasts and health-conscious individuals alike with its irresistible blend of taste and nutrition. In today’s fast-paced world, finding a dish that’s both delicious and nutritious can feel like a challenge. That’s where tandoori cauliflower shines. Bursting with bold spices and aromatic herbs, this dish offers a symphony of flavors that will leave you craving more. But what truly sets tandoori roasted cauliflower apart is its versatility. Whether you’re a dedicated vegetarian or simply looking to add more plant-based meals to your diet, this recipe…

    Flavourful and done in no time, this aromatic easy garlic butter pasta with herb, Parmesan and anchovies  is great for when you’re running short on time but still want a delicious dinner. All you need to do is cook the pasta, prepare a few ingredients and throw them all together for a no-hassle meal. Made this super easy Garlic butter pasta with anchovies? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Honey-Roasted Pumpkin Barley Salad https://www.foodandhome.co.za/caxton/honey-roasted-pumpkin-and-barley-salad ALSO SEE: 2-ingredient lentil tortillas with steak & kiwi salad https://www.foodandhome.co.za/recipes/2-ingredient-lentil-tortillas-with-steak-kiwi-salad

    Indulge in your pasta craving with our superb chicken caesar salad bowl! So juicy and scrumptious you’ll never pair your rotisserie chicken with anything else again ALSO SEE: Persian chickpea salad with marinated vegan feta and minted tahini dressing https://www.foodandhome.co.za/recipes/persian-chickpea-salad-with-marinated-vegan-feta-and-minted-tahini-dressing

    The Good Life Show stands as a revolutionary and unparalleled event. It marks a pioneering endeavor in South Africa, embracing innovative lifestyles like never before. Taking place at the Cape Town International Convention Centre (CTICC) from 31 May to 2 June, and at Kyalami International Convention Centre (KICC) from 26 July to 28 July, the event amalgamates four distinct shows: The Plant Powered Show, Natural & Organic Show, Free-From Show, and Sustainex. With a single ticket granting access to all four shows, attendees are treated to an extensive exploration of holistic living. ALSO SEE: Your passport to sustainable living: The Good…

    You cannot go wrong with oxtail and this recipe is proof! This Oxtail in Guinness with chickpeas and spinach is a hearty and comforting dish, perfect for a cosy Sunday lunch or dinner. The slow cooking process allows the flavours to meld beautifully, creating a rich and satisfying meal. ALSO SEE: Oxtail with herby polenta dumplings Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart