One recipe every home cook should have in their repertoire: A really, really good creamy mushroom sauce! A great mushroom garlic sauce feels luxurious, but it’s actually deceptively easy to make. Whether drizzled over a succulent steak, paired with tender chicken, or stirred into pasta, this versatile sauce adds a touch of gourmet magic to any meal. Sauté the mushrooms. Cook the mushrooms in a single layer in a large pot for best results, and don’t add salt just yet: this helps the mushrooms get browned and slightly crispy for the best texture. Add onion & garlic. Cook until everything is…
The popular Stellenbosch pub, Die Mystic Boer, will be closing its doors this weekend after 21 years in business. In a statement posted on its Facebook page, the…
This jam and coconut slices is a fun and easy snack to make for the family. Easy and delicious for any day. Made this Jam and coconut slices ? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE:Cranberry scone loaf with butter, raspberry jam and whipped cream
If there is one name synonymous with South Africa’s favourite activity, it would be Jan Scannell, or rather, as the country has lovingly come to know him, Jan…
This Roast Beef Sirloin with Smoky Tahini is luxuriously roasted and and ideal for impressing guests at a dinner party! Made this Roast Beef Sirloin? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Green goddess tahini yogurt https://www.foodandhome.co.za/recipes/green-goddess-tahini-yogurt
The chicken foldover is a delicious and satisfying fast-food-inspired meal that you can easily make at home! It features tender and flavourful chicken, fresh veggies, and a creamy…
As the holiday festivities fade away, January often brings with it a desire to tighten the purse strings. Fortunately, there’s a hidden treasure trove in your pantry that can help you navigate the month without compromising on flavour or nutrition – tinned foods. These versatile kitchen staples can be transformed into delicious and budget-friendly meals, saving you time and money. Here are some tips on how to make the most of tinned foods to create delightful dishes at home: 1. Upgrade your pasta dishes Tinned tomatoes are a kitchen superhero. Turn them into a rich and flavourful pasta sauce by…
Fehmz shared her seriously good San Sebastian cheesecake recipe with us and we can’t wait to whip this one up! ALSO SEE: Get to know Fehmz https://www.foodandhome.co.za/profiles/get-to-know-fehmz Recipe:…
Goat’s cheese, pistachio and savoury crumble pots are delicious and elegant little appetisers. Full of crispy golden crumbs and earthy creaminess, they’re perfect for entertaining. These are great to use as little dippers alongside chicken or grilled meats and veg. Made Goat’s cheese, pistachio and savoury crumble pots these recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Strawberry and nectarine crumble pots
Microgreens, the tiny, nutrient-packed seedlings of vegetables and herbs, have become a popular choice for home gardeners seeking fresh, flavourful additions to their dishes. Growing microgreens is a…