They hum, they buzz, and flit from flower to flower. Honey bees might be tiny, but their impact is massive. From pollinating fruits and vegetables found on our tables to helping plants used in medicines grow, honey bees are vital to life. And yes, they produce honey too. Today, let’s celebrate and raise awareness of these little insects on World Bee Day. We’ve rounded up a menu fit for feeding any honey bee visiting your garden or balcony. What can we feed honey bees? You might think these creatures are self-sufficient and don’t need our help with food, but because…
Are you craving the zesty goodness of lemon meringue pie but don’t want to deal with the hassle of baking? This no-bake lemon meringue pie is the answer…
We’re teaming up with Taj Cape Town and the Good Life Show to bring you an unforgettable experience valued at R9 000! One lucky winner will enjoy: A luxury one-night stay for two at the iconic Taj Cape Town Buffet breakfast to start your day Dinner at Bombay Brasserie – indulge in rich, authentic Indian cuisine Two tickets to The Good Life Show Here’s how to enter: Follow @tajcapetown, @goodlifeshowafrica, and @food&home on Instagram or Facebook Like this competition post Tag the person you’d take with you (1 tag = 1 entry – enter as many times as you like!) Use…
As someone who cracks a lot of eggs—whether for breakfast, lunch, weekend omelettes, or a batch of brownies—this question has come up more than once: Should I be…
In a passionate endorsement that will resonate with food lovers around the globe, Chris Nader, co-founder and CEO of ENVI Lodges, has declared Cape Town as ‘the best destination for food, hands down.’ The first luxury ecolodge brand to emerge from the Middle East, Nader articulated his views during an episode of the Travel Stories podcast hosted by Moushumi Bhuyan, where he compared culinary experiences worldwide and offered a glowing appraisal of South Africa’s Mother City, Cape {town} Etc reports. “From the stunning estates of Franschhoek and Stellenbosch to unforgettable meals at iconic establishments like La Colombe and Delaire Graff, this is…
Sceletium tea has gained popularity for its multiple health benefits. According to research, it can boost mood and reduce anxiety. It has also been historically and traditionally used…
South Africa’s wine industry is steeped in history, but for too long, that history has overlooked the black winemakers reshaping the scene. As diversity and representation take root in the vineyards, a new generation of Black South African winemakers is bringing bold ideas, unique heritage, and global acclaim to the table. We take a look at these five trailblazers this Africa Month, that are not only crafting exceptional wines but also challenging the status quo of the industry. Black South African winemakers making waves 1. Ntsiki Biyela, Aslina Wines Backstory: Ntsiki Biyela, originally from Kwa-Zulu Natal, was awarded a scholarship…
Congratulations to the lucky winner, Janine De Villiers! Everyone knows Starbucks – now here’s your chance to win a little piece of it! With its iconic green siren…
It’s World Baking Day, and our team could not be more excited. Baking recipes are not only great pieces of history, passed down to generations to keep memories of food and desserts alive, but they are truly a pivotal part of how we express love. To commemorate this amazing day, our team has shared a baked dessert that always brings joy and excitement each time they get to enjoy it. Bianca Muller (Brand Editor) I love a malva pudding moment ! Malva pudding with Amarula butterscotch sauce https://www.foodandhome.co.za/recipes/malva-pudding-with-amarula-butterscotch-sauce Jezza-Rae Larsen (Food Stylist & Recipe developer) They are the perfect balance…
What to know before giving that baggie a second life! I’ll be the first to admit I use a lot of resealable plastic bags—especially for storing leftovers, packing…