• Pretoria’s food scene is about to get a major upgrade as Pantry by Marble gears up to open Pantry Hazelwood — its first standalone store — towards the end of 2025. This highly anticipated expansion brings the brand’s signature “fancy but easy” approach to food into a dedicated space that blends takeaway, retail, deli and supermarket-style experiences. From fuel stops to foodie haven Launched during the COVID-19 lockdown, Pantry by Marble transformed the way people experience restaurant-quality food on the go. Now, moving beyond fuel station partnerships, Pantry Hazelwood will introduce a vibrant food market feel, setting a new benchmark…

    Sea Harvest celebrates 2025 as ‘The Year of the Fish Finger’! Making nutritious easy meals for busy families, combining convenient preparation with premium Cape Hake and kid-approved crunch. Make Sea Harvest Fish Fingers a mealtime hero on your weekly menu. 2025 is The Year of the Fish Finger! Amid busy schedules and endless activities, finding nutritious meals that children actually want to eat can feel like an impossible task. Enter the humble fish finger – celebrating its 70th anniversary in 2025  – a mealtime favourite that has revolutionised family mealtimes for generations. Sea Harvest has mastered the delicate balance between…

    With approximately 685 million people worldwide still living without access to electricity and billions relying on polluting fuels like wood and charcoal for cooking, the twin challenges of energy poverty and climate change continue to threaten global progress. In the face of these daunting issues, the Wonderbag has emerged as a powerful tool for change. Since its launch, Wonderbag has sold over 6 million units across the world, playing a pivotal role in the fight against carbon emissions and deforestation. The Wonderbag is a convenient and portable non-electric slow cooker which uses a simple heat-retention design to let you cook food…

    An Italian classic meets Mediterranean flair in this Chicken, spinach and feta cannelloni dish that’s both comforting and sophisticated. Delicate pasta tubes are generously stuffed with a rich and creamy filling of tender chicken, earthy spinach, and the tangy embrace of feta cheese. Baked to golden perfection in a luscious tomato sauce and topped with bubbling cheddar cheese! Made this Chicken, Spinach and Feta Cannelloni recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Aubergine cannelloni with goat’s cheese, pine nuts and baby spinach https://www.foodandhome.co.za/recipes/aubergine-cannelloni-goats-cheese-pine-nuts-baby-spinach