Waffles are a cornerstone of any delicious breakfast. Golden, light and wonderfully crunchy, they’re the perfect way to start your morning. The best part is that they can be customised in any way, so pile on the cream, bacon, fruit, chocolate, or anything you want! Also See: Blueberry waffles with banana and maple bacon https://www.foodandhome.co.za/recipes/blueberry-waffles-banana-maple-bacon
Heritage Day is all about celebrating the flavours, stories, and traditions that make South Africa the beautifully diverse country it is – and few treats capture that spirit…
Your dishwasher is arguably the hardest-working piece of equipment in the kitchen, next to your fridge, of course. It helps us make after-meal clean-ups a simpler task, which is why it’s so important to regularly maintain it. If unpleasant smells are wafting up from your dishwasher, it’s time for a deep-cleaning session. Find out how to keep your dishwasher smelling fresh, and the right way to maintain it to avoid it smelling in the future. What does a smelly dishwasher mean? Many people assume that dishwashers clean themselves while washing their dishes, but that’s a myth. Over time, food particles,…
This year, why not celebrate Heritage Day (September 24) with something other than the ubiquitous braai! In recognition of the annual Porcupine Pizzeria Challenge, currently running until 31…
Between deadlines, family duties and finding a moment for yourself, cooking can sometimes feel like one more task you don’t have the energy for. But mealtime doesn’t have to be stressful. With a few clever hacks, you can make cooking easier, faster and a lot more enjoyable – even on the busiest days. Prep ahead Set aside some time on the weekend to chop veggies, marinate chicken or cook a batch of rice and grains. Store them in airtight containers so you have ready-to-use ingredients during the week. When time is tight, you’ll thank yourself for the head start. Embrace…
Silky, sweet, and oh-so indulgent, white chocolate has a way of turning any drink into pure comfort. In honour of White Chocolate Day, we’ve gathered our favourite recipes…
Heritage Day on 24 September is a chance for South Africans to gather around the braai, celebrate cultural traditions, and enjoy the rich diversity of our food. This year, why not bring a fresh, elevated twist to your Heritage Day table with the buttery crunch of macadamias and the smooth richness of macadamia oil? Both add incredible flavour, nutrition, and versatility to any meal. Love Macadamia, the global movement powered by the World Macadamia Organisation (WMO), is on a mission to inspire people to enjoy macadamias in everyday cooking and entertaining. Macadamias and macadamia oil are nature’s gift to both…
We all obviously love our pets, but their outdoor habits, bathroom habits, and after-dinner surprise stinks can vacate a room within seconds. Whether you’re tired of wet cat…
Elevate your culinary experience with this exquisite recipe for sautéed greens with poached egg and paprika yoghurt. Bursting with colours, flavours, and nutritional goodness, this dish blends the earthy richness of leafy greens, the velvety perfection of a poached egg, and the zesty kick of paprika-infused yoghurt. Made these sautéed greens with poached egg and paprika yoghurt? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Dukkha-sprinkled poached eggs with zucchini fritters and crispy prosciutto https://www.foodandhome.co.za/recipes/dukkah-sprinkled-poached-eggs-with-zucchini-fritters-and-crispy-prosciutto-2
Salt is a crucial ingredient in cooking, and an even more crucial mineral your body needs. Not only does it improve the flavour, texture, and shelf life of…