Creamy, smooth and endlessly versatile, cheesecake has earned its place as a dessert favourite around the world. Like many desserts, cheesecake can be enjoyed in more than just one way – whether you love it baked until golden or prefer the chilled, no-fuss kind straight from the fridge, there’s a version for everyone to fall for. The origins of cheesecake stretch back to ancient Greece, where it was once served to athletes during the Olympic Games. Over time, the classic recipe made its way through Europe and eventually to America, where the rich, creamy New York-style cheesecake became iconic. Today,…
Deglazing, a classic French cooking technique, is one of the best ways to make a flavourful sauce or gravy to accompany a dish. Learn how to deglaze and…
There’s nothing like a steaming toddy to warm you from the inside out on a chilly evening. This soul-soothing winter drink blends the bold heat of ginger and warming spices like cinnamon and cloves with a splash of honey and citrus to brighten every sip. Whether you’re curled up with a book or entertaining guests fireside, this spiced concoction is the ultimate seasonal comfort in a cup — and with just the right kick to chase the cold away. The herb mint, added for taste, is also a strong digestive aid, traditionally used to treat stomach aches and chest pains.…
A new chapter in Joburg’s gourmet renaissance. Park Hyatt Johannesburg has quietly and confidently opened the doors to Room 32, a refined dining destination that blends fire-cooked cuisine,…
These Italian-style meatballs are hearty, flavour-packed, and simmered in a rich tomato sauce that tastes like it’s been passed down through generations. Whether you serve them over spaghetti, in a sub, or straight from the pan, they’re comfort food at its best, and surprisingly easy to whip up at home. Did you make this recipe? Tag us on Instagram @foodandhomesa! Also See: Homemade tomato sauce for every occasion https://www.foodandhome.co.za/recipes/homemade-tomato-sauce-for-every-occasion
These past few weeks, we’ve been witnessing the final bursts of cold fronts and cold wintery nights, expectantly awaiting those special first few days of Spring. It’s easy…
In celebrating its 25th anniversary, Ernie Els Wines shows how old wines are the breadcrumbs that tell the story not only of seasons, but cellars too. Clifford Roberts reports on the Stellenbosch winery’s 10-year release program. We’re seated at the end of a dark tunnel, underground, when my companion says: “I’ve asked myself the question: where are we going?” We’re reflecting on the past, but he’s talking about the future. I respond: we seem to be doing this a lot lately, as a species, I mean. Trying to make sense of the speed with which the world is changing, knowing…
During a recent visit to South Africa, popular YouTuber and streamer IShowSpeed made a hilarious blunder, claiming the country doesn’t have KFC while standing outside one. The internet…
Pet parents know the joy of sharing a mealtime or tasty treat (cheese tax, anyone?) with their beloved fur baby, but not everything in the kitchen is safe for your dog or cat. Fear not, as this guide explores pet-safe ingredients, foods to avoid, and tasty, budget-friendly recipes you can enjoy together. What’s safe for cats and dogs to eat? It’s important to remember that, even though these foods are okay for your pet, only 5% of their diet can come from treats or leftovers. The rest has to come from their pet foods, designed to provide a balanced diet.…
Make fresh produce the star of your dish! Try this yummy risotto-stuffed peppers as a lunch meal or a side. This dish takes the comfort of creamy risotto…