2025 marks a pivotal moment for South African winemaking as we celebrate the centenary of Pinotage, the country’s signature red varietal. A wine born of innovation, Pinotage has flourished over the past 100 years, becoming a globally renowned grape that embodies boldness and South African heritage. This milestone year has been particularly significant for Bruce Jack Wines, with two prestigious accolades adding to their growing list of achievements. Bruce Jack himself has been honoured with the Master Winemaker 100 Award, an acknowledgment of his unwavering commitment to quality and innovative winemaking. Presented by the respected Drinks Business magazine, this award…
If you are chronically online and found yourself curious about the hot or cold dark green beverage that seems to have everyone hooked these days. You are definitely…
Your skin is more than just a reflection of your skincare routine—it’s a mirror of your internal health. If you struggle with breakouts, redness, inflammation, or persistent skin conditions, the root cause may lie deeper than the surface. According to Carla Oates in The Beauty Chef Gut Guide, almost all skin conditions have some connection to gut health. While some links are obvious, such as developing eczema after consuming dairy, others can be harder to pinpoint. This is because of the gut-skin axis, a complex connection between the digestive system and skin that influences inflammation, nutrient absorption, and immune responses. How…
Amarula-Spiked White Hot Chocolate This Amarula-spiked white hot chocolate is guaranteed to warm you up from the inside out amid the colder season ! Its sweet, creamy deliciousness…
Why is zero-waste cooking so important? Food waste is a grave and concerning issue. Imagine walking out of the grocery store with three full bags of food and dropping one straight into the bin. That’s essentially what happens globally every day. Over 30% (around 2.5 billion tons) of global food supplies end up in landfills yearly. At home, 10 million tons of South African food supplies are wasted yearly. Fruits and vegetables account for a significant portion of this waste, with around 2 million tons discarded due to superficial reasons like bruises and other imperfections. What is considered food waste?…
Quick, fragrant, and full of flavour! This easy fish curry is perfect for a fuss-free lunch or dinner. Start with store-bought cook-in sauce, then make it your own…
Elevate your homemade Easter treats with this irresistible sweet moment – Creamy mocha cheesecake, made with Jacobs coffee. Indulge in this ultimate sweet moment with your loved ones! Made this creamy mocha cheesecake? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Air-fryer chelsea buns https://www.foodandhome.co.za/recipes/dessert/air-fryer-chelsea-buns Feature image credit: JNPR
A kaleidoscope of flavour, tradition, and togetherness – now served at Lacuna Bistro. We’re all familiar with the smell of slow-roasting meat, the sound of stories shared around…
Nestled in the heart of the iconic Kruger National Park, situated in the Skukuza Rest Camp, Kruger Station offers a culinary experience as bold and untamed as the landscape itself. Showcasing South Africa’s responsibly sourced rich venison heritage, the menu is designed for those seeking unique flavours inspired by the wild. Get ready to unleash your appetite at Kruger Station, where the wild meets the plate in the heart of Kruger National Park. The heroes? Crocodile Schnitzel, Warthog Pie, and bold Pizza venison varieties that turn every bite into a safari for your tastebuds. From the golden, herb-crusted Crocodile Steak…
To store flour properly is the key to keeping it fresh and free of unwelcome guests. Have you ever started baking something, only to spot tiny bits crawling…