We’ve all been there: spent hours meticulously weighing and mixing ingredients only to watch the cake sink in, or worse, during or after baking. It’s devastating. But preventable. Discover 6 common baking mistakes and how to fix them before tackling your next bake. 6 Cake baking tips 1. Sunken cake Causes Underbaking the cake Opening the oven door early in the bake Using too much or expired leavening agents Overmixing the batter Solutions Stick to the recommended bake time and use a skewer to test before removing (if the skewer is clean after a poke, you’re good to go) Avoid…
After ending 2024 on a high, South Africa’s wine industry has entered the new year with a bit of a hangover. The first quarter of 2025 has been…
Hearty and comforting, this classic split pea soup is slow-simmered to perfection with a tender smoked pork shank, infusing every spoonful with deep, smoky flavour. Also See: Crumbed pork schnitzels with pink lady apple & onion pickle https://www.foodandhome.co.za/on-shelf/crumbed-pork-schnitzels-with-pink-lady-apple-onion-pickle Recipe and image: SA Pork
If you’re wondering what to do with leftover wine, you’re not alone. Maybe it was a gifted bottle that didn’t impress, or that half-drunk one you meant to…
There’s something about a well-made omelette that feels like a small luxury. This Japanese-inspired version takes things up a notch — light and slightly sweet tamagoyaki-style layers paired with delicate salmon sashimi. It’s quick enough for brunch, elegant enough for entertaining, and guaranteed to change the way you think about your go-to omelette. ALSO SEE: Open mushroom omelette https://www.foodandhome.co.za/recipes/open-mushroom-omelette
A new kind of seafood is making waves—lab-grown salmon. This innovative approach could be a game-changer in how we enjoy fish while caring for the planet. According to…
A humble loaf gets a coastal twist in this flavour-packed pairing. Mielie-meal bread, a beloved staple with a crumbly, golden crust, meets smoky sardines for a proudly South African snack or starter that’s both rustic and refined. Serve it warm, with a smear of butter and a squeeze of lemon for a bite that’s bold, hearty, and satisfyingly simple. Also See: Creamy bean and sausage soup https://www.foodandhome.co.za/recipes/creamy-bean-and-sausage-soup
Not only do citrus fruits make the best base for cakes and fancy cocktails, but they are also super versatile and can be used in other foods, drinks,…
Light, creamy, and effortlessly elegant, this matcha-coconut panna cotta is a refreshing twist on the classic Italian dessert. Infused with earthy matcha and balanced by the tropical richness of coconut milk, each spoonful delivers a silky-smooth texture and a subtle hint of sweetness. It’s the perfect make-ahead treat for dinner parties or a soothing indulgence for a quiet moment. Garnish with toasted coconut flakes or a dusting of matcha powder for a stunning finish. ALSO SEE: YOGHURT PANNA COTTA WITH MANGO AND GRANADILLA JELLY Recipe, styling, and photograph by Katelyn Allegra Assisted by Cassandra Upton
Forget the multiple-course meals—sometimes, the real magic of travel is in a pocket-sized snack. Humble, flavour-packed, and tied to local traditions, these bites are culinary souvenirs in their…