Whether you’re preparing a simple pan-fried fillet or an elegant whole-baked fish, knowing how to debone and skin it properly will elevate your dish. Easter is approaching and it’s known as a time for gathering with loved ones, sharing meals, and embracing traditions. For many, fish is the centerpiece of the Easter table, a symbol of renewal and abundance. If you’re hosting this year and you’re a little clueless about how to clean your fish, here’s a step-by-step guide to mastering the technique with ease: What you’ll need: A sharp boning knife or chef’s knife Fish tweezers or regular tweezers …
Give beef a break and serve these tasty Pork T-bone steaks, grilled and finished with rich sriracha butter. Don’t forget the braaibroodjies and mielies to finish the South…
South Africa’s culinary elite took centre stage at the 2025 Eat Out Woolworths Restaurant Awards, held at the Baxter Theatre in Cape Town. The country’s top chefs, restaurateurs and industry leaders gathered for an unforgettable evening celebrating the very best in dining. The ultimate accolade The awards remain the gold standard in SA’s restaurant industry, with a rigorous judging process ensuring only the finest establishments earn their stars. A panel of eight anonymous judges visited shortlisted restaurants multiple times over eight months, rating everything from innovation to guest experience. This year’s winners embody consistency, creativity and world-class culinary craftsmanship. The…
The perfect Irish dessert! This Irish apple cake puts a unique spin on tradition with a luscious matcha custard drizzle. The cake itself is beautifully rustic—tender, buttery, and…
South Africa is about to welcome a legend in the world of plant-based cuisine. Dr Aris LaTham, the globally celebrated pioneer of gourmet raw food, is making his first visit to the country and bringing his revolutionary “Sunfired” culinary expertise with him. Dubbed the “father of gourmet ethical raw foods cuisine in America”, Dr Aris will be a star attraction at The Good Life Show in Cape Town from 30 May to 1 June at the CTICC and in Johannesburg from 1 to 3 August at the Kyalami ICC. At 77 Dr Aris is a living testament to the power…
Eid al-Fitr is more than just a celebration; it’s one of life’s big moments of joy, gratitude and connection with loved ones. Across homes, the heart of Eid…
We’re craving all things sweet and magical with these cardamom and orange melting moments. They make an ideal dessert to share with friends and family as you celebrate the end of Ramadan. ALSO SEE: Peanut butter biscuit and ice-cream sandwich https://www.foodandhome.co.za/recipes/peanut-butter-biscuit-and-ice-cream-sandwich
This garlic and rosemary smoked lamb is everything you’ve ever wanted in a lamb dish. A tasty option to feed many! Made this tasty lamb recipe? Tag us @foodandhomesa…
There’s nothing quite like the irresistible smell of sizzling bacon! Whether you love it crispy or a little chewy, cooking bacon the right way makes all the difference. From classic pan-frying to oven-baking and air-frying, here’s how to get it just right every time. Choosing the right bacon Before you start cooking, it helps to know the difference between streaky and back bacon. Streaky bacon has more fat, making it ideal for crispy textures, while back bacon is leaner and a little meatier. Both types can be enjoyed in breakfasts, sandwiches, and even as toppings for salads or soups. Now,…
Tender lamb rump takes center stage in this dish, perfectly seared to lock in its rich, meaty flavour. A vibrant pumpkin seed pesto adds a nutty depth, balancing…