Looking for a breakfast that feels special but is still easy to whip up? This smoked salmon, dill, and capers omelette is exactly that. It’s light, flavorful, and perfectly balanced with the rich, smoky salmon, a hint of fresh dill, and the salty kick from capers. A quick, fuss-free option that brings a little luxury to your mornings, no matter how busy the day ahead looks! Made these smoked salmon, dill & capers omelette? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Eggs Benedict Recipe https://www.foodandhome.co.za/recipes/eggs-benedict
Fermented foods are no newbie to the world of food. They’ve been part of traditional diets for centuries, offering a range of benefits, from better digestion to a…
Because crispy skin is the best part. My favourite thing about chicken is its skin. Biting into that golden, shattering crunch that gives way to juicy, tender meat is one of my earliest and favourite food memories. Sunday roast, anyone? However, perfecting crispy skin can feel like chasing a myth sometimes: too often we end up with limp, chewy skin or overcooked chicken. The good news? Achieving crisp perfection isn’t about luck, crumb, or deep-frying; it’s about using the right technique. Follow these four simple rules and you’ll have guaranteed crackling skin, every time. Four easy steps for crispy-skinned chicken,…
Who doesn’t love a delicious crusted schnitzel? Try this herb and parmesan crusted pork schnitzel as part of a quick and easy mid-week meal for the whole family to enjoy!…
Disaster strikes. You’ve been cooking for over 30 minutes now, almost ready for the finishing touches on your dish. Your dinner guests are waiting. You dive in for a taste, only to be hit with one overpowering flavour: salt. We’ve all been there. One moment, you’re happily cooking along, and the next, your dish is a sodium bomb (or worse, the salt shaker lid falls off mid-shake). Luckily, you’re not the first cook to face this. There are tried-and-true tricks that can help you salvage your dish and your dinner party. Try these 5 easy fixes for overly salty food…
We’ve all heard about morning sickness, swollen feet, and the endless bathroom trips – but there are other, quieter health risks during pregnancy that don’t get the same…
Sometimes a recipe calls for just half a tin or a spoonful of coconut milk, and you’re stuck with the rest. Instead of instinctively shoving it into the fridge, just for it to go off a couple of days later, reduce your potential food waste by freezing it! Here’s how. Can you freeze coconut milk? Absolutely! Freezing coconut milk is one of the best ways to store any remaining amounts after opening the can or carton. You can freeze it in smaller quantities, which are more useful to use in smoothies, sauces, curries, and more. The ice cube method Ice…
Who doesn’t love a good, comforting gnocchi? And when you add in some triple cheesiness and create three-cheese gnocchi, you’ve got a winner. This is the perfect dish…
Protein-packed, flavourful, easy and delicious! It may look like a gourmet dish that will take hours, but this tender and spicy pan-fried rump steak with spiced salt and fresh beetroot salsa is finished in a flash! Quick and easy, which makes this the perfect lazy day lunch meal or midweek meal after you’ve had a long work day. Make this Pan-fried rump steak with spiced salt and fresh beetroot salsa: Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Grilled Beef Steaks with Beetroot Salad https://www.foodandhome.co.za/recipes/grilled-beef-steaks-with-beetroot-salad
Record number of Coffee Professionals descend on Durban for Creative Coffee Week to map the future of SA’s Coffee Industry A record number of attendees poured into Durban…