Wine Concepts will be proudly hosting their 12th annual exclusive Chardonnay & Pinot Noir Celebration at Moyo Restaurant, Kirstenbosch on Thursday 17th October from 18.00 – 21.00. 40 of the Cape’s premium wine producers will be presenting an outstanding showcase of the Cape’s finest Chardonnays and Pinot Noirs. Lovers of these two noble Burgundian varietals will have the rare opportunity to discover, explore, sip and savour over 100 flagship wines. Delicious snacks that complement the various styles of wine, prepared by the chefs of Moyo Restaurant, will be served throughout the evening. Venue: Moyo Restaurant, Kirstenbosch, Cape Town. Date: Thursday, 17 October 2024 Time: …
The story of La Motte Wine Estate dates back to 1695 when Hans Hendrik Hattingh first acquired the land. By 1752, the estate began cultivating its legacy in…
Peeling hard-boiled eggs is one of those small kitchen tasks that can make or break your day. I’ve had my fair share of frustration, with egg whites tearing apart or shells stubbornly clinging on. But after testing a few internet hacks, I’ve found some surprisingly effective ways to get those shells off with minimal fuss. If you’re like me and just want smooth, peel-perfect eggs, these tips are worth a try! The easiest way to peel a hard-boiled egg Here’s the thing: Getting a perfectly peeled egg starts way before you crack that shell. How you cook the eggs and…
TV and internet cooking sensation Luyanda Mafanya shows Mzansi how easy it is to recreate some classic recipes from BBC Lifestyle’s newest cooking shows. People love being in…
This recipe is inspired by Dr Kesaveloo Goonam (1906 – 1998). Recipe, styling and photography by Katelyn Williams Born in Durban, a shy Indian girl went to study at the University of Edinburgh in 1928, at the age of 22. She returned to South Africa in 1936 as the first Indian female medical doctor and set up her practice in Grey Street, where she grew up. Receiving endless flak for being both non-white and female, Dr Kesaveloo Goonam stood up for her rights and for what was right. Deemed “one of the mothers of the land” by Yana Pillay (a…
Spring has officially sprung, and Food&Home’s latest issue is your must-have guide to embracing the season in full bloom. From mouth-watering recipes and expert tips to a fresh…
Who doesn’t love a classic grilled cheese sandwich? But if you’re looking to take your grilled cheese to the next level, a few simple tricks can make all the difference. Grilled cheese sandwiches are always welcome, at any time of the day! It’s the ultimate comfort food—simple, satisfying, and endlessly versatile. But if you think grilled cheese is just bread, butter, and cheese, it’s time to rethink your approach. With a few tweaks, you can take this humble dish and turn it into a gourmet delight. Here are some tips and ideas to take your grilled cheese sandwich from basic…
It is officially braai season and we could not be happier! As we approach the newly welcomed summer weather the pleasure of braaiing whilst basking in the blue…
This lemon ripple honey cheesecake will ensure that tea-time or dessert time will always be a bright and happy time! ALSO SEE:Crème brûlée cheesecake https://www.foodandhome.co.za/recipes/creme-brulee-cheesecake
The weather not playing along? Achieve a Shisa nyama style without needing to be outside. This tasty recipe is both nostalgic and delicious! Inspired by traditional South African…