The Good Life Show, held at the Cape Town International Convention Centre from 30 May to 1 June 2025, once again affirmed its status as Southern Africa’s premier showcase for sustainable and future-forward consumer trends. With an exceptional turnout and a dynamic programme, the event successfully brought together a broad variety of industry stakeholders, ranging from exhibitors and suppliers to chefs, wellness experts, and thought leaders, creating an energetic hub for both business-to-business and consumer engagement, brand elevation, and product visibility. Over the three days, the show welcomed hundreds of enthusiastic and highly engaged attendees, including the public, food service professionals, retailers, wellness…
Learn how to weave a beautiful lattice pie crust with these helpful steps and video guide, plus some fun ways to pimp your lattice! What is a lattice…
This rich caramel sauce is a bold twist on a classic, blending malty beer with zesty orange and warming spices for a grown-up treat. Perfectly balanced between sweet and bitter, it’s the ideal drizzle for ice cream, sticky puddings, pancakes, or even roasted fruits. The subtle spice and citrus lift the deep caramel notes, making every spoonful taste like comfort with a kick. A must-try for adventurous dessert lovers and beer enthusiasts alike! ALSO SEE: STEAMED APPLE AND SALTED CARAMEL PUDDINGS
From the smoky kitchens of West Africa to the bustling streets of the Caribbean and the soul food tables of the American South, Africa’s culinary influence is as…
Millions of South Africans go to bed hungry daily, while tons of food end up wasted in the bin. But what if you could change that, starting in your own neighbourhood? With the Refreshi App, you can buy delicious surplus food from local bakeries, grocery stores, and restaurants for a fraction of the price. Buy a surprise parcel for you to enjoy at home, while saving food that would otherwise have been wasted! How does it work? Refreshi, inspired by and modelled after successful initiatives in Europe and North America, was born from the sad realisation of South Africa’s food…
Saturday tickets? Sold out. But don’t worry — there’s still a chance to join the party. Limited tickets are available for Sunday 13 July, and trust us, you…
The Winter 2025 issue is here, and it’s a good one! We’re thrilled to share our cosiest issue of the year with you, finally. Packed with Winter meal inspo, heartwarming reads, and over 41 must-try recipes, it’s the perfect companion to a hot cuppa and a couch session. On shelves now – here are 10 reasons the Food&Home team thinks you’ll love this issue as much as we do: Editor’s Lust List: The latest must-haves for your kitchen, cooking adventures, and dining room. Win with Chef Ollie: Don’t miss your chance to enter and win a cookbook! Celebrating Women’s Month: Meet female foodie…
Mini in size but big on flavour! These little cottage pies are the ultimate winter warmers—packed with rich, savoury mince and topped with a golden, cheesy mash. Baked…
A hearty twist on a French classic, this caramelised onion and pork soup brings serious comfort to the table. Sweet, slow-cooked onions melt into a rich broth, while fork-tender pork shoulder adds depth and body. Finished with a golden, cheesy toast topping, it’s everything you want from a winter soup: indulgent, savoury, and oh-so-satisfying. Also See: Fagioli in umido alla paesana (bean stew with Italian sausage) https://www.foodandhome.co.za/recipes/fagioli-in-umido-alla-paesana-bean-stew-with-italian-sausage Recipe and image: SA Pork
An innocent, hard-working kitchen cleaning tool can’t be all that bad. Can it? My kitchen sponge harbours how many bacteria now? Kitchen sponges keep our dishes spotless, but…