If you think mornings are just for quiet coffees and sleepy stares, think again. A fresh new trend is turning that idea on its head — and it’s happening right here in South Africa. Enter the coffee rave: a lively, music-fueled morning experience that blends the buzz of caffeine with the energy of a dance party. It might sound like an unusual combination, but for Gen Z and millennials looking for healthier, feel-good ways to connect and kick off the day, it’s exactly the kind of social shift that makes sense. What exactly is a coffee rave? Coffee raves are…
Hearty and comforting, this classic split pea soup is slow-simmered to perfection with a tender smoked pork shank, infusing every spoonful with deep, smoky flavour. Also See: Crumbed…
If you think you’ve seen impressive cakes before, think again. Duff Goldman, the cake maestro known for his over-the-top creations, is back—and this time, he’s going mega. Super Mega Cakes premieres on Sunday, 6 July at 16:05 CAT on Food Network Africa, and it’s set to be a wild ride of creativity, sugar, and skill. Over six episodes, Duff and his Charm City Cakes team take on six of the best cake artists in the U.S.—all at once. That’s right. Six epic, themed cake builds running side by side, with Duff juggling every one of them. Expect show-stopping creations based…
There’s something about a well-made omelette that feels like a small luxury. This Japanese-inspired version takes things up a notch — light and slightly sweet tamagoyaki-style layers paired…
Toffee apples are such a classic. The Food & Home Entertaining team cannot stop eating this delicious variation – almond-studded toffee apples. It is quick, easy and perfect for any occasion. Sweets for my sweet? Yes, please! Also See: Mielie-meal bread https://www.foodandhome.co.za/recipes/mielie-meal-bread
A humble loaf gets a coastal twist in this flavour-packed pairing. Mielie-meal bread, a beloved staple with a crumbly, golden crust, meets smoky sardines for a proudly South…
July is the perfect time for pruning, and we know you’ll be busy in your gardens this month, trimming back dead leaves and branches to make way for beautiful spring blossoms. At GARDENA, we’re all about making things comfortable for our users. In 2025, we’re excited to introduce our upgraded sustainable cutting tools, which are now even more powerful and sharp. Secateurs are one of those tools that gardeners reach for all year round. They’re essential for plant care, so it’s no wonder garden owners love secateurs that are long-lasting, powerful, and comfortable to use. The new GARDENA secateurs and…
Light, creamy, and effortlessly elegant, this matcha-coconut panna cotta is a refreshing twist on the classic Italian dessert. Infused with earthy matcha and balanced by the tropical richness…
Pumpkin plants are best known for their large orange fruits, but the entire plant has culinary and nutritional value, from seeds to stems. One often-overlooked part of the plant is the leaves. Known as pumpkin greens, these vibrant, edible leaves are a staple in various traditional dishes and offer a range of health benefits. Young pumpkin leaves are tender and flavourful, with a taste that falls somewhere between spinach and string beans. They’re rich in essential nutrients and are especially popular in West African, Asian, and Caribbean cuisines. Whether you grow your own pumpkins or find the greens at a…
Join foodies from all over South Africa this July and head to the Garden Route to indulge in a delectable array of food events at the 2025 Knysna…