As we count down to The Good Life Show, we’re sharing a few delicious teasers to give you a flavour of what’s to come. First up: this vibrant mango berry paradise pie from the legendary Dr. Aris Latham – often called the father of gourmet ethical raw cuisine. Packed with sun-ripened fruits and free from refined sugar or heat, this pie is a celebration of nature’s sweetness and simplicity. It’s fresh, it’s feel-good and it’s 100% Sunfired – Dr. Aris’ signature take on raw living that’s as nourishing as it is beautiful. If this is your kind of dessert (and…
Cape Town’s inner gets its own must-visit sushi bar as Pullman Cape Town City Centre welcomes Konnichiwa – a relaxed yet refined take on top-tier Japanese cuisine made…
Six Dogs Blue gin has caused quite a stir with its striking blue colour and magical colour-changing ability. This gin combines the freshness of a classic dry gin with two unique infusions: blue pea flower, which imparts a grassy note and vibrant hue, and rose pelargonium, adding a light floral touch. Fun fact: The blue pea flower reacts to pH levels, turning pink when mixed with acidic tonic water. Known for its aphrodisiac properties in Ayurvedic medicine, this flower is also celebrated for its health benefits, including detoxification, stress reduction, and hormone balance. To serve: Slowly pour a high-quality Indian…
These tortillas are filled with soft, flaky fish, perfect for a light midweek lunch. ALSO SEE: Caprese salad sandwich https://www.foodandhome.co.za/recipes/caprese-salad-sandwich Feature image: Aremedia
Chef Phil Howard from Michelin-starred, Elystan Street in London is set to collaborate with Chef Ryan Cole on 25 and 26 April at Salsify at the Roundhouse. Hot on the heels of Salsify and chef Ryan Cole’s Restaurant of the Year achievement at the annual Eat Out Restaurant Awards, comes another feather in the cap for South Africa’s top restaurant. On 25 and 26 April 2025, Chef Phil Howard from the Michelin-starred, Elystan Street in London will be collaborating on an eight-course, four-hand tasting menu which celebrates ingredients, ingenuity, and culinary excellence. Ryan worked with Phil at the then legendary…
We’re embracing the pickled fish madness the only way we know how — with a delicious twist! Enjoy a burger like you’ve never had before with these pickled…
Calling all chocolate and coffee lovers! Indulge in these chocolate buns with coffee ganache, perfect for your next dessert. Chocolate and coffee make the ultimate dessert duo, and these buns are no different. They’re made with luxurious dark chocolate and bold coffee, then elevated with spicy whipped cream—featuring cloves, nutmeg, and cardamom. They’re the perfect treat for colder days! Made these chocolate buns with coffee ganache? Tag us @foodandhomesa #cookingwithFH on Instagram! Also see: Macadamia and chocolate upside-down cake https://www.foodandhome.co.za/recipes/macadamia-and-chocolate-upside-down-cake
For a fresh twist on classic chicken burgers, this recipe brings together juicy, golden-browned chicken patties with a creamy layer of hummus and a crisp, zesty slaw. The…
An exclusive double tot for brandy connoisseurs on the go! Like the smooth blend of a superior spirit, Checkers LiquorShop and KWV have come together to bring Potstill brandy to discerning shoppers in a limited-edition disposable totcup. Whether you’re at a braai, a picnic, or camping under the stars, the new TotCup provides a convenient way to enjoy a double shot of KWV FIVE – a premium brandy that has been double distilled and aged in small French Oak barrels for 5 years. The cup is 100% recyclable, compostable,e and biodegradable – which means you can practice ‘responsible drinking’ in…
The Food&Home Awards 2025 are officially open for entries, shining a spotlight on the tastiest, most innovative and most-loved products in South Africa. The Food&Home Awards seal isn’t…