Butter is one of those everyday kitchen staples we don’t give much thought to – until it tears a hole through your slice of fresh bread because it’s rock-hard from the fridge. The big question is: should butter live on the counter or in the fridge? Read more: 5 ways to use leftover buttermilk The answer isn’t one-size-fits-all – it depends on the type of butter you buy, how hot your kitchen gets, and how quickly you use it: Butter is mostly made up of fat, which naturally makes it quite resistant to bacteria. That’s why, unlike milk or cream,…
Bright, zesty, and perfect for any braai or quick dinner. This lime and chilli chicken with smoky corn recipe brings bold flavours to your plate with minimal fuss.…
As winter winds down, there’s still time to savour the comfort of a cosy evening meal. Think bubbling pots, hearty flavours, and dinners that warm you from the inside out—without keeping you in the kitchen for hours. These quick and easy recipes are perfect for those in-between nights when you want something satisfying and seasonal, but simple enough to enjoy at the end of a long day. Read more: Best herbs to curb final flu symptoms this winter Quick and easy dinner recipes to gather around the table, and soak in the last of the season’s chill: Leek and potato…
We’re in that weird time where winter is slowly fading away and spring is settling in. And if you’re an avid gardener, you’ll know that this is the…
If you’re looking to impress your friends with very low effort or just want to treat yourself, then this is the recipe for you! These croissants will look like you just picked them up from a nearby bakery, and will only take you about half an hour from start to finish. Tried this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Cinnamon, white chocolate, macadamia and cranberry cream-cheese-swirl muffins https://www.foodandhome.co.za/recipes/cinnamon-white-chocolate-macadamia-cranberry-cream-cheese-swirl-muffins
Breakfast sets the tone for the day, determining how your brain and body function throughout. And there’s a fair amount of science backing up the common saying, “Breakfast…
Tails are sure to wag as Cape Town’s most pampered pooches return for an afternoon of canine cuisine. Following the successful sold-out event in May, the President Hotel is looking forward to hosting another Doggy High Tea on Saturday, 25 October 2025, from 2 PM to 5 PM. What you can expect The event features specially designed menus for both pups and parents. Canine guests will be treated to a tail-wagging selection of terrine with chicken liver and sautéed spinach, canine croquettes featuring salmon and sweet potato, and dessert promises strawberry banana bites, peanut butter pup cakes and more. Meanwhile,…
Mauritius is a melting pot of cultures, influenced by Indian, Chinese, Creole, and French culinary traditions. The food is vibrant in flavour. When wandering through bustling markets or…
Edible flowers can be used in many dishes, from novel pickles to beautified cocktails. Many of them have a nuanced flavour profile that can really elevate your dish, expanding your kitchen repertoire from home cook to pro chef. However, not every bloom is edible and belongs in a vase, not your fridge. Discover ways to prepare edible flowers, how to cook with them, and storage tips. Choosing and Preparing Edible Flowers Not every bloom is meant for consumption. Here are a few tips for choosing and preparing edible flowers: Firstly, educate yourself before picking any old bloom To be safe,…