• As the sacred month of Ramadan draws to a close, celebrate its culmination with a delicious Mushroom Maqluba recipe, perfect for your Eid al-Fitr feast. This traditional Middle Eastern dish, layered with fragrant rice, tender mushrooms, and aromatic spices, promises a flavourful and festive conclusion to your Ramadan journey. ALSO SEE: 4 female foodies share their iftar menu ideas with us for Ramadan https://www.foodandhome.co.za/lifestyle/4-female-foodies-share-their-iftar-menu-ideas-with-us-for-ramadan Recipe and image: The South African Mushroom Farmers’ Association

    We’ve got just what you need for a weekend braai: a delicious T-bone steak with homemade harissa. ALSO SEE: Prime-rib steak and Parmesan-dusted chips https://www.foodandhome.co.za/recipes/prime-rib-steak-parmesan-dusted-chips