• There are three reasons to go on the Constantia Wine Walk: a beautiful stroll, intriguing history, and fabulous tastings. South Africa has the second oldest New World wine industry at 365 years; Chile has the oldest, with its first recorded vintage in 1551. On 2 February 1659, Jan van Riebeeck wrote in his diary: ‘Heeden is Gode loff van de Caepse druyven d’eerste mael wijn geparst’ (Today, praise be to God, wine was made for the first time from Cape grapes). On that day, the first wine made on South Africa soil was bottled, from vines the governor had had planted in…

    If you can’t afford to splurge on a timeless piece of fashion made by local award-winning designer Gert-Johan Coetzee, you can always grab a gourmet Valentine’s Day donut designed by the fashion icon himself. Beyond dressing stars across the globe – including the likes of Kourtney Kardashian, Kristen Cavallari, Bonang Matheba, Rolene Strauss, Cindy Hudson and more – Gert-Johan Coetzee has branched out from fashion to food, by partnering with Johannesburg’s Pantry to create a piece of ‘edible couture’ – the Valentine’s donut. Exclusively for the month of love, Coetzee’s edible work raspberry milkshake-flavoured art aims to “celebrate beauty in…

    A good steak with crispy potato chips and a delicious creamy pepper sauce is always a winning combination! This quick and easy recipe takes the fuss out of lunch or dinner, is ready in just 20 minutes and when it is done well it can’t be beaten! Steak and Chips with Pepper Sauce ALSO SEE: Grilled beef steaks with beetroot salad Image by Vera Davidova via Unsplash

    Nestled in the serene Franschhoek Valley, Eleven Restaurant is nothing short of a culinary gem. Named after its location on Huguenot Street, Eleven embodies the dream of globe-trotting chef-proprietor Ryan Shell, who envisioned a dining destination that celebrates global contemporary cuisine with a touch of artistic finesse. I was fortunate enough to get a taste of what they have on their menu. Despite being a newbie in town at the time – only opening its doors in August 2023 – it was clear that meticulous planning went into every detail, from the decor to the divine meals they serve. Upon…

    Make a fantastic treat to indulge your sweet tooth this Milk tart  Day with a recipe that offers the best of both worlds – Milk tart fudge! Made…