Who doesn’t love a good trifle during the holidays? But just when you thought trifle couldn’t get any better, try this chocolate and caramel Christmas trifle! A heavenly dessert that will dazzle your taste buds and delight your guests. This exquisite trifle is a symphony of rich flavours, perfectly layered to create a holiday masterpiece. The perfect way to indulge in the festive spirit. Made this delicious recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Chocolate lamington and cherry trifle https://www.foodandhome.co.za/recipes/chocolate-lamington-and-cherry-trifle
Indulge your taste buds in the irresistible fusion of flavours with this Blackened Bananas with Ice Cream and Coconut Toffee Sauce recipe. So simple, yet ridiculously wicked and…
From cocktail parties and Christmas feasts to New Year’s Eve festivities, the end-of-year holidays are synonymous with social gatherings and delicious, but often rich and indulgent food and alcoholic excesses that can become a challenge for the digestive system. Researchers claim that herbal drinks, like Rooibos, which is indigenous to South Africa and derived from the leaves of the Aspalathus linearis plant, may prove useful in alleviating discomfort from overeating. Dr Hanel Sadie-Van Gijsen, a senior researcher at the Centre for Cardiometabolic Research in Africa (CARMA) within the Division of Medical Physiology at Stellenbosch University, says recent studies have demonstrated that…
Christmas tree waffles? Say no more! ALSO SEE: Festive wine gravy https://www.foodandhome.co.za/recipes/festive-wine-gravy Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
Garlic, with its pungent aroma and rich flavour, is a staple in many kitchens. However, the process of peeling garlic can be tedious and time-consuming, leaving cooks searching for a more efficient solution. Look no further – we have a game-changing hack that will have you peeling multiple cloves or even an entire head of garlic effortlessly. To embark on this garlic-peeling adventure, all you need is a large bowl, a plate (or another bowl that fits snugly over the top), and a batch of garlic cloves ready to be liberated from their papery confines. This method is particularly effective…
The wonderful chaos that goes into Christmas lunch preparation usually begins the day before, on Christmas Eve, with much moaning about how, once again, you’re left to do…
Tradition dictates a home-cooked corned beef tongue as the perfect addition to your festive feast. However, tongue does need to be prepared correctly. If this is your first time cooking the dish, we’re sharing a method that will wow your guests with rich flavour and spectacular festive flair! ALSO SEE: Chicken Feet Published by Woman&Home. Featured Image: @thesaltedhog/Instagram
Seaweed, once merely a component of sushi rolls, has stepped into the limelight as a nutrient-dense superfood that not only tantalizes the taste buds but also offers a…
Indulge your taste buds in this delectable basque-style ‘burnt’ cheesecake, a culinary masterpiece that combines creamy richness with a caramelised exterior. This luscious dessert is accompanied by honey-roasted figs, adding a touch of natural sweetness and a hint of sophistication. Follow this simple yet elegant recipe to elevate your dessert game! Made this Basque-style ‘burnt’ cheesecake with honey roasted figs recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Rose and lemon scented no-bake cheesecake https://www.foodandhome.co.za/recipes/rose-lemon-scented-no-bake-cheesecake-stacked-strawberries
Mariza’s food journey is a testament to the transformative power of passion, resilience, and a love for one’s cultural roots. Born and raised in the charming town of…