• The peppery rocket is a wonderful base for the tender beef, salty cheese and sweet pomegranate. Try this red wine-marinated rump and rocket salad with a chive and mustard oil dressing recipe today. Made this red wine-marinated rump and rocket salad with a chive and mustard oil dressing? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Curry roast salmon and chickpea salad https://www.foodandhome.co.za/recipes/curry-roast-salmon-and-chickpea-salad

    There is nothing more comforting than a delicious, heart-warming oxtail for lunch (or for dinner). This slow roasted oxtail with caramelised red onion is definitely a crowd-pleaser and the perfect dinner. Made this Slow roasted oxtail with caramelised red onion recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE:Oxtail stew with polenta balls

    Chickpeas, also known as garbanzo beans, are one of the most popular legumes in the world. Chickpeas are quite popular in the Mediterranean diet and is the most widely grown and eaten bean in the world! Chickpeas are packed full of protein, fibre, manganese and folate, so they’re a great addition to any recipe. These herby chickpea patties with Greek yoghurt are deliciously crispy and robust. These yummy patties are ideal for vegetarians, but the carnivores might not be able to resist their golden deliciousness either! Made these herby chickpea patties with Greek yoghurt? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Curry roast salmon…

    At this point, we’re sure you can’t wait for Janu-worry to be over already. These recipes are easy to make and you’ll most likely find most of the ingredients in your pantry – perfect while you wait for your next pay check! Oven-baked chips with garlic mayonnaise Savoury roasted tomato and feta fingers Cumin and potato naan Pizza cones Tomato-chilli relish and mozzarella tortillas ALSO SEE: Summer Chicken Salad https://www.foodandhome.co.za/recipes/summer-chicken-salad

    The V&A Waterfront is searching for eight local food entrepreneurs to participate in the Makers Landing Kitchen Incubator Programme, which aims to nurture and empower food entrepreneurs by providing them with access to business development support and specialised kitchen equipment to enable sustainable business growth and resilience. During the incubation programme, food entrepreneurs gain access to business development training, mentorship and technical support, market and finance opportunities, events, product development and specialised kitchen equipment. This approach is designed to develop their product offering and entrepreneurship skills while providing a practical learning experience. The incubation programme is broken down into three…