Haute Cabrière Pinot Noir Reserve 2014, R190 From the famed cellar on Franschhoek’s pass comes the latest release of their flagship Pinot Noir. “Oak is only a platform to…
With no less than four restaurants under his belt, Stellenbosch-based Bertus Basson is taking the Cape by storm – from the Winelands to the Spice Route, student town…
Exclusive Books’ Social Kitchen & Bar in Hyde park, together with Boschendal, will be hosting a “Bubbles & Breakfast” event on Thursday, 11 May 2017. The breakfast, which…
Treat your taste buds with Coco Safar’s ‘Crop to Capsule’ Luxury Collection, consisting of six delightful coffee blends, along with red and green Rooibos. Each blend is uniquely…
Wholesome – 100 sugar, gluten and carb conscious recipes is the fourth book lining the shelves with Sarah Graham’s name on it; the predecessors – Bitten. (2012), Smitten.…