Jack Rabbit Chocolate Studio has a uniquely South African approach to chocolate. They believe that chocolate should be so much more than just an overly sweet tasting treat, but rather good looking and taste fantastic too. That’s why they have committed themselves to slowly restoring the wonder of exceptional quality chocolate!
Did you know? Jack Rabbit Chocolate Studio is the only chocolate company in the country who has competed in and won in a category at the International Chocolate Award Competition. To top it off, their chocolatier and founder, Stephanie Ceronio, took the gold at the European Open division, as she stunned the judges with her elegant take on the classic milk tart.
Jack Rabbit Chocolate Studio works exclusively with Valrhona French couverture chocolate, the highest standard in the industry. And though operating out of South Africa, most of the ingredients used are imported from Europe. They aim to provide a high-quality chocolate experience with every bite that is creative in palate and visually stunning. Jack Rabbit provides more than a commodity but an entire experience!
Also, keep an eye out for their retail store opening soon!
WIN! Two readers will win a Valentine’s hamper valued at R650 each. Each hamper includes 1 x chocolate heart filled with panned treats and salted caramel hearts; an artist’s collection box of 12 chocolates, and a chocolate slab made from Valrhona fine French Couverture chocolate.
To enter, simply complete the entry form below. Terms and conditions apply. Competition ends 28 February 2018.
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Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com
