When the end-of-year stretch calls for tight deadlines and back-to-back meetings, there is nothing like a breakaway to the beautiful Cape Winelands and refresh with a delicious meal inspired by a dedicated and passionate team of food experts.
Boschendal at Oude Bank, a bakery, bistro and farm shop opened its doors in 2017 to bring the best of the farm’s ethically produced food items to the heart of the historic town. The Franschhoek-based Boschendal Farm has become known in the Winelands for its naturally, sustainably produced food and farm-to-table dining.
The vibrant Stellenbosch café, with its detailed décor, seasonal menus and innovative offerings ensures visitors of an authentic customer experience. Sam Lundie, the driver behind the Oude Bank offering, and her team are passionate about supporting sustainability-minded local farmers and producers. This ethos comes through in both the food served and produce sold in the shop.
With a broad range of experiences including guided wine tastings, artisan coffee, a delicious seasonal menu, juice bar, bakery, on tap craft beer, flower offerings and retail section stocked with organic fruit, vegetables, eggs and non-perishables, Boschendal at Oude Bank provides customers more than ‘just’ a shopping experience; a story of continued local support and dynamic teamwork.
Boschendal at Oude Bank is located on the corner of Bird and Church Streets in Stellenbosch. For store enquiries, contact 021 883 4287 or follow @boschendalatoudebank on Facebook and Instagram.
Four lucky Food and Home readers will win a Boschendal at Oude Bank Farm-to-Table experience for two. The prize includes a main meal for each from the breakfast or lunch menu plus a beverage or bottle of wine to share, all valued up to R600. To enter, simply complete the entry form below. Terms and conditions apply. Competition ends 2 January 2018.
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Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com
