Taryn Das Neves
A Cook’s Tour of France (Hardie Grant, R350)
With 22 cookbooks under his belt, French chef Gabriel Gaté certainly knows his country’s cuisine. And this book is no exception: a culinary trip through the towns, cities and countryside of France. These rustic recipes are perfect to fill winter evenings – stews, casseroles and gratins. Highlight: With pages printed in sepia or black and white, it’s a romantic tour de France.
Available at Exclusive Books.
