Chef-patron John Goffin cooks up endless epicurean love letters to the Rwandan terroir at his super-stylish Poivre Noir restaurant, which he co-owns with his wife, Nathalie Bonte. Neither…
With an organic, raw approach and ever-evolving culinary style, Chef Alex Webber of Workshop 55 in Parktown North is dedicated to the creation of unique dishes that contribute…
We interview Jenny Morris, top South African chef, author, restaurateur, radio- and TV presenter, caterer, culinary tour guide and so much more! Read on to find out more…
After completing matric at Boitumelo Secondary School, Terror enrolled in a Retail Travel diploma at the Jeppe College of Commerce and Computer Studies. From October 2012 to February…
A private chef, an entertainer, a consultant and an educator, Cape-based Chef Tjaart Walraven is also more recently known as a judge on The Great South African Bake…