This potato salad is so creamy and dreamy! It’s the perfect side dish to pair with a braai.
Creamy bacon potato salad
Ingredients
- Creamy bacon potato salad
- 1 kg potatoes, peeled and quartered
- 250 grams diced bacon
- 1 cup mayonnaise
- 1⁄4 cup sour cream
- 1 tbsp chopped chives
- 1 tbsp chopped parsley
- 1 tbsp dijon mustard
- 1 tbsp lemon juice
- 2 tsp sugar or to taste
- 1⁄2 small red onion, finely chopped, chopped 3-4 eggs, boiled and peeled
- Salt and freshly ground pepper to taste
Instructions
1
Place the cubed potatoes into a pot with salted water and place on a medium heat with the lid on. Boil for about 15-20 minutes or until al dente.
2
Drain the water and let it cool completely.
3
Cook bacon in a pan over medium heat for 5-6 minutes until cooked and crispy.
4
Combine mayonnaise, sour cream, herbs, mustard, lemon juice together in a bowl and mix until combined.
5
Combine cooled potatoes, red onion and egg together in a bowl and top with the creamy mayo mixture. Season well and mix.
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