Embracing new culinary challenges is something Chef Chad Bosman is passionate about, and as the Executive Sous Chef at InterContinental Johannesburg Sandton Towers, he is living his passion.…

We chat to Chef James Diack, owner of Coobs and The National, and got to know him a bit better. Read on for some interesting insights and fun facts…

Local pastry Queen, Carmen Kobald has joined Chef James Diack’s team and is now sharing her love of pastry and decadent dessert creations with sweet-toothed patrons in one…

We chat to Zola Nene, who has recently walked away with two prestigious awards at the critically acclaimed Gourmand Awards! I still get giddy when I think about…

Romey Aspden tells us how she’d like to feed the world happy with her inspirational principles and practices behind healthy eating.

Talented Chef Dean Correia is now at the helm of Bliss Boutique Hotel’s beautifully appointed Beach & Bites restaurant, overlooking Sunset Beach’s expansive ocean. Beach & Bytes restaurant…