(HEADLINE PUBLISHING GROUP, R415) Cocoa is a ‘super-ingredient’ and the Hotel chocolat: A New Way of Cooking with Chocolate cookbook showcases its many flavours and nuances with over 100…

(OCTOPUS PUBLISHING GROUP LTD, R295) Chicken lovers everywhere – this one is for you! A Bird in the Hand by Diana Henry, one of Britain’s most-loved food writers,…

DORLING KINDERSLEY PUBLISHING, R284 Looking for nutrient-enriched meals, but can’t seem to find anything suited to your gluten-free diet? The Gluten- Free Cookbook, written by Heather Whinney, Jane…

MURDOCH BOOKS, R924 Set yourself a challenge with Martin Benn’s ode to delightful fare that offers a touch of magic! Sepia: The Cuisine of Martin Benn’s out-ofthis- world…

BOOKSTORM PTY LTD, R302 The hustle and bustle of South African markets is not only about the food, but about the experience as well. Market Food South Africa…

WEIDENFELD & NICOLSON, R318 Jennifer Irvine, founder of The Pure Package diet, has released a cookbook jam-packed with awardwinning recipes guaranteed to boost your energy levels and improve…

Patisserie Made Simple (Kyle Books, R419) is the bible of all things sweet. Brush up on your basic baking skills then master the art of tempering chocolate or…

La Pâtisserie Des Rêves/The Pâtisserie of Dreams (Grub Street, R609): has enthralled taste buds worldwide with its delectable delights. With 70 simple recipes, turn your kitchen into your own French…

Taryn Das NevesThe Kinfolk Table (Artisan, R473) This cookbook/artistic delight is a must for all serious creatives. Editor Nathan Williams travelled across the USA and Europe to dine…

Taryn Das NevesBill’s Italian Food (HarperCollins, R420) What foodie doesn’t love Australia’s self-taught culinary maestro, Bill Granger? Here he captures the essence of why Italian cuisine remains the…