Taryn Das NevesGet the girls around for high tea, with champers of course, and try Rosemary’s orange flower and rose-water panna cotta or apricot and mint Swiss roll.…

Taryn Das NevesFilled with exotic ingredients like sumac, mastic, salep and tahini, this book is a wonderful exploration into the diverse cuisines that populate Turkish food – from…

Taryn Das NevesIf the World Cup didn’t give you Brazilian fever, then Cabana certainly will. This cornucopia of all things Brazilian – from delicious drinks and cocktails to…

Mina Holland has traversed the globe and condensed it into the 39 cuisines that make up the global foodie scene. With highlights on cultural and historic influences, and…

Tapas Revolution (Ebury Press, R420): Omar Allibhoy, the hunky chef who put Spanish food on the UK culinary map, definitely whets our appetite! His favourite traditional tapas recipes…

Pure & Special (Roli Books, R472): Award-winning author of Pure & Simple, Vidhu Mittal has published another great collection of Indian vegetarian cuisine. With a focus on gourmet,…

The Hairy Bikers’ Asian Adventure (Weidenfeld & Nicolson, R439): The Hairy Bikers are back on tour, this time meandering through culinary Asia: Hong Kong, Thailand, Japan and South…

Toro Bravo (McSweeney’s, R476): This is the unique story of chef patron John Graham and the building of his great Spanish restaurant, Toro Bravo, which has garnered a…

Tess Mallos presents a cultural kaleidoscope with recipes from Greece to Iraq and Yemen to Afghanistan. Choose your favourite lamb dish from an assortment of styles and flavours,…

Kiss your diet goodbye! British chef and TV personality Lorraine Pascale brings you a cookbook filled with 100 baking recipes, from muffins to tarts and bread, this will…