• Category

    Profiles

    Category

    We have profiles of up and coming as well as celeb and local chefs to give you insigh into what makes them tick. We also feature the best new and foodie favourite cookbooks.

    Nataniël is back on Kyknet with the second season of Die Nataniël Tafel and this time it’s all about family, entertaining and health: “In this country we cook…

    Down-to-earth food blogger Sarah Graham’s first cookbook bitten – released last year – has blossomed into a TV show, now airing on SABC 3. Following a philosophy of…

    Christiaan Campbell quietly hones his craft and creates fine-dining drama at Delaire Graff Actors are warned to never work with children or animals, lest they be upstaged. Writers…

    By Luke Nguyen (Murdoch Books)The French colonisation of Vietnam lasted nearly a century. It should therefore come as no small surprise that much of the cuisine is a…

    We cosy up with executive chef Jackie Cameron at Hartford House in the KZN Midlands to chat about the release of her first cookbook, Jackie Cameron Cooks At…