In September, as we celebrate Deaf Awareness Month, Phumzile Mazibuko and Chef Lindokuhle Mashiane’s stories remind us that diversity enriches our world and that barriers can lead to…
Self-taught cake artist and award-winning cake master Tshepiso Nyakane, also known as @theegiftedhands on Instagram, shares her business journey and how it all started by saying ‘yes’ (even…
Ina Paarman left her position as Senior Lecturer at the Cape Technicon to start a cookery school. During this time, she was also the food editor of Die…
We’re placing a spotlight on this cinnamon-scented soup with Karoo lamb. This recipe is one of Jan Hendrik van der Westhuizen’s many tasty treasures. Give the renowned South…
The Food&Home team were lucky enough to step into chef and restaurateur Reuben Riffel’s home kitchen to learn more about his love for food and life when he…