Most of you might have seen or heard about the award winning Inverroche gin. We were invited to the home of Inverroche, in Still Bay, a small town…
To celebrate the southern summer season, Mount Nelson, A Belmond Hotel Cape Town, will welcome restaurant EDGE to their landmark location and grounds. Led by EDGE Head Chef…
Lianne Scher, local food artisan, author and jeweller, has taken artful breadmaking to new heights with her exquisite gallery of sourdough loaves. Baked to perfection, dusted with flour and transformed…
Another win for South African chefs! Thinus Van Der Westhuizen – the head chef at 99 Sushi Bar in Abu Dhabi – is the fourth South African chef…
Yum Baker started in a home kitchen during the Covid-19 lockdown, when Heidi Dempers’ job in the tourism industry was no longer enough to make ends meet. Today,…