Spring is one of the most beautiful times of year and to make it flourish more, this feminine and fabulous treasure is filled with dishes that are as fresh and fragrant as spring’s early blooms. Broccoli with garlic, chilli and black-olive dressing is the perfect accompaniment to a springtime salad, while ravioli with sheep’s milk ricotta and herb butter is simply sublime for a warm night on the patio! Spring The Cookbook by Skye Gyngell is available from Exclusive Books.
