Tess Mallos presents a cultural kaleidoscope with recipes from Greece to Iraq and Yemen to Afghanistan.
Choose your favourite lamb dish from an assortment of styles and flavours, or make your own delicious Turkish delights. It is a completely revised and updated version of the original (iconic) ‘The Complete Middle Eastern Cookbook’ first published in 1977. The recipes are simple and straightforward, and designed for the home cook, allowing you to put an ethnic twist to the delicious feasts you serve up at home.
Highlight: A glossary to guide you through exotic ingredients.
