Today might just be our favourite day of the year. Why, you ask? Well, because it’s International Burger Day!
Celebrated every year on 28 May, taking part in this celebratory day is one of the easiest, most delicious, guilt-free things…all you need to do is enjoy a juicy burger.
Whether you’re whipping up a juicy burger for you to enjoy solo, or you have plans to host a dinner or braai (because Burger Day is worth celebrating!), we’ve got 8 mouth-wateringly good burger recipes for every taste – whether you like it cheesy or meat-free.
Greek-Inspired Cheats Lamb Burger with Avo
These super succulent lamb burger patties are made using an ingenious hack. Topped with smashed avocado, tzatiki, caramelised onion and veg, these burgers make an epic midweek meal with all the vibrant flavours of Greece.
Veggie burgers with Sriracha mayo & slaw
These veggie burgers with Sriracha mayo satisfy all the cravings of a proper meat burger, but without the actual meat! Combined with the Sriracha mayo, pickled onions and a delicious slaw, your burger will be the talk of the evening!
Cheese and bacon burgers add a gourmet touch to our favourite weeknight meal. Make our ultimate gourmet burger recipe!
Keen for a relaxed lunch? Our rooibos-smoked chicken breast burger is the ideal meal to serve.
Vegan chickpea, corn and hummus burger
Harking back to the Levant – a historical term used in the 18th and 18th centuries to describe a large section of eastern Mediterranean countries – hummus is enjoying a modern-day revival in a variety of flavours, hues and guises.
The ultimate cheese-stuffed burger
A fun twist on a cheeseburger! Biting into these homemade patties will reveal a gooey cheesy core. Assemble your cheese-stuffed burgers with plenty of tomato jam and watercress to balance out the rich flavours.
Chunky fillet gourmet burgers aren’t your average hamburgers. These are melt-in-your mouth culinary triumphs. Bursting with flavour and easy to make! As you plan your Heritage Day menu, these delicious patties should definitely be the stars of your braai!
No other food is as versatile and no other food brings such generous amounts of flavour and nutrition to the plate as mushrooms. Mushrooms are also naturally low in calories; fat and cholesterol free and add important nutrients like vitamins D and B, antioxidants and potassium. Here’s how you can add mushrooms to your daily meals: try this beef and mushroom burger.
ALSO SEE: Loaded fries with cheese sauce and crispy bacon
Feature image: Unsplash
