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    Asian beef fondue

    Asian beef fondue

    A delicious pot of oozing, beef fondue is just the right dish to try this weekend.

    If you are not using a traditional fondue set, make sure your broth or sauce serving is flameproof before placing over burner or tealight candles.

    Print Recipe

    Asian beef fondue

    Serves: 4
    Cooking Time: 25 mins

    Ingredients

    • 500ml (2 cups) beef stock
    • 5ml (1 tsp) soya sauce
    • 1 lemongrass stick, bruised
    • 2 garlic cloves, bruised
    • 2 red chillies
    • 1 lime, halved
    • 600g beef fillet, cleaned and trimmed
    • 20g sesame seeds, toasted
    • baby carrots, radishes and cooked Asian mushrooms, to serve

    Instructions

    1

    Place the beef stock, soya sauce, lemongrass, garlic, chillies and lime in a pot and bring to a boil. Reduce the heat and simmer, 5 minutes.

    2

    Cut the beef into cubes and sprinkle over the sesame seeds. Skewer and cook in the simmering Asian broth. Serve with the carrots, radishes and mushrooms.

    ALSO SEE: Classic cheese fondue

    Classic cheese fondue

    Imka Webb
    Author

    Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com

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