The perfect kick to the much-loved classic, this takes banoffee to a whole new level! Here’s the recipe.
Baileys banoffee pie
Ingredients
- 250 g digestive biscuits, crushed
- 100 g butter, melted
- 400 g tin Caramel Treat
- 3 ripe bananas, sliced
- 250 ml double cream
- 3 tbsp Baileys Irish Cream liqueur
- 1 flake chocolate, crumbled
- 2 tbsp chopped peanuts or almonds
- You will also need 18 cm loose-based cake tin, lightly greased
Instructions
1
Mix the biscuits and butter together in a bowl. Press mixture into the base of the tin and work up the sides of the tin. Chill for 10 min.
2
Stir the caramel in a bowl to loosen. Spoon on to the chilled base and smooth the surface. Add the banana, reserving a few slices for the top.
3
Whip the cream until thick, then gently stir in the Baileys liqueur. Dollop on top of the bananas and chill pie for 20 min.
4
Remove the pie from the tin. Decorate with the reserved slices of banana, flake and chopped nuts.
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ALSO SEE: Creamy Cremora tart recipe
Image and recipe: Woman&Home
