Nothing beats a braai, especially with family and good food. Espetada are the perfect reason for this, particularly during the summer months.
Add a touch of Mediterranean flavours to your next roast with these slow-braised beef short ribs, which simply melt in the mouth. ALSO SEE: Jan Braai’s Roosterkoek Recipe https://www.foodandhome.co.za/recipes/jan-braais-roosterkoek-recipe
A fun recipe for braai day with your loved ones Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram!…
The beauty of marinating meat is that you play around with flavours and hope that they will come together to compliment one another and produce a taste your…
The magic begins with a generous rub of festive herbs and spices, infusing the pork belly with warm, aromatic flavours that evoke the holiday season! This delectable roast…