TO DRINK: Kir Royal – sparkling wine with cassis liquor.
Print Recipe Marinated red onion, granadilla and Parmesan salad Serves: 6 Cooking Time: 45 minutes Ingredients MARINATED RED ONIONS 1 large red onion, peeled and thinly sliced 30ml (2 tbsp) red wine vinegar 30ml (2 tbsp) balsamic vinegar 30ml (2 tbsp) olive oil 45ml (3 tbsp) brown sugar pinch salt and freshly ground black pepper,
Print Recipe Chouriço and calamari salad Serves: 4 Cooking Time: 15 mins Ingredients 100g calamari tubes, sliced or left whole, rinsed and patted dry 15ml (1 tbsp) flour 5ml (1 tsp) paprika salt and freshly ground black pepper, to taste 50g chouriço, cut into 1cm slices 1 punnet salanova lettuce, rinsed and washed 1 red
The perfect warm salad – this pan-roasted potato and pesto green-bean salad is perfect for warmer weather, or as a side to your favourite main.
Print Recipe Sweet potato shoestring fries Serves: 4 Cooking Time: 15 - 30 minutes Ingredients 2 large sweet potatoes, cut into matchsticks Sunflower oil, to deep-fry Sea salt flakes, to season (optional) Instructions 1 Place the sweet potato matchsticks in water if not using straight away. Dry the fries between two clean tea towels to