Viva, Spanish-style toast with tomato! This is a delicious, simple snack that celebrates the beautiful flavour of plump, ripe tomatoes. Recipe and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube…
Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/
Nothing says “you matter” more than a home-made Christmas gift from the heart. This DIY apple and pecan pie granola is perfect for spreading comfort and joy this festive…
Whether you believe it’s the chicken or the egg that came first, celebrate World Egg Day on Friday, 14 October 2016. We’ll be scrambling to serve these soft-boiled…
Print Recipe Panko-crusted Scotch eggs with ranch-style mayo Serves: 8 Cooking Time: 30 – 45 minutes Ingredients 8 large eggs 500g pork-sausage mince Handful fresh parsley, roughly chopped Handful chives, chopped 10ml (2 tsp) wholegrain mustard Salt and freshly ground black pepper, to taste flour, to dust 2 eggs, lightly whisked 100g panko/dried breadcrumbs vegetable