Scrambled eggs with artichokes and Serrano ham works just as well with artichokes in oil and makes a fabulous breakfast or light Sunday-night supper. Cook’s tips • Blitz…
Print Recipe Stewed plums with yoghurt and granola Serves: 4 Cooking Time: 30 Ingredients Granola 500ml (2 cups) oats 60ml (¼ cup) sunflower seeds 60ml (¼ cup) sesame seeds 60ml (¼ cup) pumpkin seeds 15ml (1 tbsp) light brown sugar 60ml (¼ cup) honey Stewed plums 7 plums, stones removed, sliced 250ml (1 cup) boiling
There’s something about the freshness of thyme that pairs so beautifully with sweet, juicy peaches. Brioche with thyme-roasted peaches and vanilla mascarpone is a divine combination of flavours and perfect…
The beauty of soda bread, and surely one of the reasons it’s been so popular for centuries, is that it’s relatively quick to make. It’s a popular bread…
Eggs, asparagus and peas baked in cream is the perfect way to start your day. Eggs, asparagus and peas are packed full with nutrients, giving you some much-needed…