Print Recipe Banana crumpets with crispy bacon and maple syrup Serves: 4-6 Cooking Time: 35 mins Ingredients Crumpet: 280 g (500 ml) cake flour 20 ml baking powder 2 ml salt 20 ml sugar 2 large eggs 350 ml Clover Fresh Full Cream Milk 25 ml (25 g) Clover Mooi River Butter, melted 50 ml
This blueberry blast breakfast smoothie will keep you going until lunchtime. It’s refreshing and packed full with all of the nutrients and vitamins you need for a busy day…
Call them blinis, flapjacks or crumpets, these happy morsels will have people calling whenever you heat a pan In a frying pan, heat 30ml (2 tbsp) butter and…
Blintzes have their origins in northern Europe. They’re folded crepes, often with a sweet fruit filling. Savoury options are popular too and they usually include a cheese filling…
Perfect as a filling breakfast or midweek dinner. Cook’s tip: Try to chop the ingredients so that they are roughly the same size, as they will then cook…